Northeast Chinese cuisine

URI: https://gptkb.org/entity/Northeast_Chinese_cuisine

GPTKB entity

Predicate	Object
gptkbp:instanceOf	gptkb:Chinese_cuisine
gptkbp:alsoKnownAs	gptkb:Dongbei_cuisine
gptkbp:commonPreservationMethod	pickling fermentation curing
gptkbp:cuisine	simple rustic hearty
gptkbp:culturalSignificance	emphasizes communal dining features large portions reflects cold climate adaptation
gptkbp:dietaryStaple	gptkb:rice marina cornmeal wheat noodles steamed buns
gptkbp:flavor	savory umami sour salty
https://www.w3.org/2000/01/rdf-schema#label	Northeast Chinese cuisine
gptkbp:influencedBy	gptkb:South_Korean European folklore Mongolian cuisine
gptkbp:mainIngredient	gptkb:meat gptkb:wheat potatoes beans corn sauerkraut cabbage
gptkbp:notableCity	gptkb:Harbin gptkb:Shenyang gptkb:Changchun
gptkbp:notableDish	gptkb:Di_San_Xian gptkb:Guo_Bao_Rou gptkb:Dongbei_da_pan_ji gptkb:Steamed_corn_bread gptkb:Suancai_stewed_pork gptkb:Lapi Jiaozi Steamed buns
gptkbp:regionOfOrigin	gptkb:Northeast_China
gptkbp:servedWith	gptkb:spice dish garlic
gptkbp:bfsParent	gptkb:Chinese_cuisine
gptkbp:bfsLayer	4