Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:dish
|
| gptkbp:alternativeName |
锅包肉
|
| gptkbp:cookingMethod |
deep-fried
|
| gptkbp:course |
main course
|
| gptkbp:cuisine |
gptkb:Chinese
|
| gptkbp:flavor |
sweet and sour
|
| gptkbp:mainIngredient |
gptkb:meat
|
| gptkbp:notableIngredient |
gptkb:meat
gptkb:sugar gptkb:dish gptkb:garlic ginger cornstarch |
| gptkbp:origin |
gptkb:Heilongjiang
|
| gptkbp:region |
gptkb:Northeast_China
|
| gptkbp:serves |
hot
|
| gptkbp:texture |
crispy
|
| gptkbp:bfsParent |
gptkb:Dongbei_cuisine
|
| gptkbp:bfsLayer |
6
|
| http://www.w3.org/2000/01/rdf-schema#label |
Guo Bao Rou
|