Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:cookingMethod |
stir-frying
|
| gptkbp:course |
main course
|
| gptkbp:cuisine |
gptkb:Chinese
|
| https://www.w3.org/2000/01/rdf-schema#label |
Di San Xian
|
| gptkbp:mainIngredient |
gptkb:salt
gptkb:sugar gptkb:eggplant dish garlic scallion green pepper |
| gptkbp:nameMeaning |
gptkb:Three_Treasures_of_the_Earth
|
| gptkbp:origin |
gptkb:Northeast_China
|
| gptkbp:servingTemperature |
hot
|
| gptkbp:vegetarian |
yes
|
| gptkbp:bfsParent |
gptkb:Northeast_Chinese_cuisine
|
| gptkbp:bfsLayer |
5
|