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gptkbp:instanceOf
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gptkb:historical_cuisine
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gptkbp:cookingMethod
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baking
boiling
frying
roasting
stewing
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gptkbp:dietaryRestriction
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gptkb:Lent
feast days
Christian fasting
meatless days
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gptkbp:influenced
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gptkb:Byzantine_cuisine
gptkb:Viking_cuisine
gptkb:Islamic_cuisine
spice trade
Roman cuisine
monastic traditions
trade with Asia
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gptkbp:mainIngredient
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gptkb:fish
gptkb:fruit
gptkb:meat
gptkb:milk
gptkb:wine
gptkb:nun
gptkb:breakfast
grains
legumes
spices
vegetables
herbs
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gptkbp:notableCookbooks
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gptkb:Le_Viandier
Forme of Cury
Le Ménagier de Paris
Liber de Coquina
Libro de arte coquinaria
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gptkbp:notableDish
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gptkb:dessert
gptkb:wine
gptkb:mead
gptkb:cheese
gptkb:nun
gptkb:custard
gptkb:breakfast
waffles
pottage
roast meats
sausages
pancakes
meat pies
gruel
blancmange
frumenty
marchpane
sops
stewed fish
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gptkbp:period
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gptkb:Middle_Ages
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gptkbp:preservationMethods
|
gptkb:sugar
gptkb:dish
smoking
spices
drying
pickling
fermenting
salting
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gptkbp:region
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gptkb:Europe
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gptkbp:serves
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gptkb:bar
gptkb:castle
gptkb:event
gptkb:festival
gptkb:monastery
village household
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gptkbp:socialClassInfluence
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gptkb:noble_family
monks
peasants
merchants
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gptkbp:utensils
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gptkb:pitcher
gptkb:ladle
gptkb:beer
gptkb:bird
gptkb:cauldron
gptkb:dish
gptkb:sword
gptkb:minister
gptkb:mortar_and_pestle
pot
earthenware
jug
goblet
wooden bowl
skillet
grater
tankard
strainer
baking stone
fork (late Middle Ages)
pewter plate
trencher
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https://www.w3.org/2000/01/rdf-schema#label
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Medieval cuisine
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