Statements (98)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
historical cuisine
|
| gptkbp:cookingMethod |
baking
boiling frying roasting stewing |
| gptkbp:dietaryRestriction |
gptkb:Lent
feast days Christian fasting meatless days |
| https://www.w3.org/2000/01/rdf-schema#label |
Medieval cuisine
|
| gptkbp:influenced |
gptkb:Byzantine_cuisine
gptkb:Viking_cuisine gptkb:Islamic_cuisine spice trade Roman cuisine monastic traditions trade with Asia |
| gptkbp:mainIngredient |
gptkb:fish
gptkb:fruit gptkb:meat gptkb:milk gptkb:wine gptkb:nun breakfast grains legumes spices vegetables herbs |
| gptkbp:notableCookbooks |
gptkb:Le_Viandier
Forme of Cury Le Ménagier de Paris Liber de Coquina Libro de arte coquinaria |
| gptkbp:notableDish |
gptkb:dessert
gptkb:wine gptkb:cheese gptkb:nun gptkb:custard breakfast waffles mead pottage roast meats sausages pancakes meat pies gruel blancmange frumenty marchpane sops stewed fish |
| gptkbp:period |
gptkb:Middle_Ages
|
| gptkbp:preservationMethods |
gptkb:sugar
dish smoking spices drying pickling fermenting salting |
| gptkbp:region |
gptkb:Europe
|
| gptkbp:serves |
gptkb:bar
gptkb:castle gptkb:event gptkb:festival gptkb:monastery village household |
| gptkbp:socialClassInfluence |
gptkb:noble_family
monks peasants merchants |
| gptkbp:utensils |
gptkb:beer
gptkb:bird gptkb:sword dish minister pitcher ladle cauldron pot mortar and pestle earthenware jug goblet wooden bowl skillet grater tankard strainer baking stone fork (late Middle Ages) pewter plate trencher |
| gptkbp:bfsParent |
gptkb:Italian
|
| gptkbp:bfsLayer |
3
|