|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:associatedWith
|
gptkb:Vikings
|
|
gptkbp:beverageOptions
|
gptkb:beer
gptkb:milk
mead
whey
|
|
gptkbp:containsMeat
|
gptkb:horse_race
gptkb:livestock
gptkb:meat
wild game
|
|
gptkbp:cookingMethod
|
smoking
boiling
drying
roasting
|
|
gptkbp:dairyProducts
|
gptkb:butter
gptkb:cheese
skyr
curds
|
|
gptkbp:eatenWith
|
gptkb:Viking_Age_Scandinavians
|
|
gptkbp:fishSources
|
gptkb:fish
cod
herring
|
|
gptkbp:grainProducts
|
breakfast
gruel
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Viking cuisine
|
|
gptkbp:mainIngredient
|
gptkb:fish
gptkb:meat
gptkb:milk
gptkb:sugar
gptkb:wheat
berries
vegetables
barley
oats
|
|
gptkbp:notableDish
|
gptkb:fish
breakfast
dish
roast meat
gruel
|
|
gptkbp:period
|
8th to 11th century
|
|
gptkbp:preservationMethods
|
smoking
drying
pickling
fermenting
salting
|
|
gptkbp:region
|
gptkb:Scandinavia
|
|
gptkbp:sweetener
|
gptkb:sugar
|
|
gptkbp:usedHerbs
|
gptkb:juniper
nettle
sorrel
parsley
thyme
dill
caraway
horseradish
mustard seed
wild garlic
angelica
wild berries
|
|
gptkbp:vegetables
|
gptkb:parsnip
garlic
leek
beans
carrot
cabbage
peas
turnip
|
|
gptkbp:bfsParent
|
gptkb:British_cuisine
|
|
gptkbp:bfsLayer
|
3
|