Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
medieval cookbook
|
| gptkbp:alternativeName |
Viandier de Taillevent
|
| gptkbp:author |
gptkb:Guillaume_Tirel
|
| gptkbp:contains |
recipes
|
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:date |
14th century
|
| gptkbp:edition |
manuscript edition 14th century
printed edition 1486 |
| gptkbp:genre |
gptkb:cookbook
|
| https://www.w3.org/2000/01/rdf-schema#label |
Le Viandier
|
| gptkbp:influenced |
gptkb:French_cuisine
|
| gptkbp:influencedBy |
Le Ménagier de Paris
|
| gptkbp:language |
gptkb:Old_French
|
| gptkbp:manuscriptLocations |
gptkb:Bibliothèque_nationale_de_France
|
| gptkbp:notableFor |
use of spices
detailed preparation techniques early use of sauces influence on later cookbooks |
| gptkbp:subject |
medieval gastronomy
aristocratic cuisine banquet preparation |
| gptkbp:bfsParent |
gptkb:Medieval_cuisine
|
| gptkbp:bfsLayer |
4
|