|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:associatedWith
|
gptkb:Byzantine_Empire
|
|
gptkbp:beverageOptions
|
gptkb:water
gptkb:wine
herbal infusions
|
|
gptkbp:culturalSignificance
|
festivals
daily life
court banquets
monastic meals
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Byzantine cuisine
|
|
gptkbp:influenced
|
gptkb:Balkan_cuisine
gptkb:Greek
Middle Eastern cuisine
|
|
gptkbp:influencedBy
|
gptkb:Ancient_Greek_cuisine
Roman cuisine
|
|
gptkbp:mainIngredient
|
gptkb:fish
gptkb:oil
gptkb:sugar
gptkb:wheat
gptkb:wine
gptkb:cheese
fruits
spices
vegetables
herbs
|
|
gptkbp:notableDish
|
gptkb:garos_(fish_sauce)
breakfast
stews
roasted meats
cheese pies
laganon (early pasta)
|
|
gptkbp:period
|
4th to 15th century
|
|
gptkbp:preservationMethods
|
smoking
drying
pickling
salting
|
|
gptkbp:region
|
gptkb:Asia_Minor
gptkb:Balkans
gptkb:Italy
gptkb:North_Africa
gptkb:Eastern_Mediterranean
|
|
gptkbp:religiousInfluence
|
Christian fasting traditions
|
|
gptkbp:source
|
gptkb:Deipnosophistae
gptkb:Geoponika
hagiographies
legal codes
medical texts
|
|
gptkbp:bfsParent
|
gptkb:Medieval_cuisine
gptkb:Middle_Eastern_cuisine
|
|
gptkbp:bfsLayer
|
4
|