|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:country
|
gptkb:India
gptkb:Nepal
|
|
gptkbp:culturalSignificance
|
important in Maithil festivals
served during Chhath Puja
served during Diwali
served during Holi
|
|
gptkbp:dietaryRestriction
|
vegetarian
non-vegetarian
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Maithil cuisine
|
|
gptkbp:mainIngredient
|
gptkb:fish
gptkb:meat
gptkb:rice
spices
vegetables
lentils
|
|
gptkbp:notableDish
|
gptkb:Pua
gptkb:Tarua
gptkb:Sattu
gptkb:dessert
gptkb:spice
gptkb:Dal_Pitha
gptkb:Thekua
gptkb:Peda
gptkb:Litti
gptkb:Dahi-Chura
gptkb:Bagiya
gptkb:Chura_Dahi
gptkb:Dhuska
gptkb:Mutton_Curry
gptkb:Tilkut
gptkb:Pakhala
Khaja
pickle
Fish Curry
Laddu
Anarsa
Balushahi
Chana Ghugni
Kadhi Bari
Malpua
Kadhi
Saag
Bhunjia
Aloo Chokha
Bharta
Bharwan Baigan
Bhindi Bhujia
Chana Dal Pitha
Ghooghni
Jhor
Machhak Jhor
Makhana Curry
Makhana Kheer
Sakrauri
|
|
gptkbp:notableIngredient
|
gptkb:Clove
gptkb:Sattu
gptkb:dessert
gptkb:fish
gptkb:fruit
gptkb:meat
gptkb:milk
gptkb:spice
gptkb:Cauliflower
gptkb:Okra
gptkb:Cardamom
gptkb:Cumin
gptkb:Ginger
gptkb:Makhana
gptkb:Potato
gptkb:Tomato
gptkb:Saffron
gptkb:Fenugreek
gptkb:Asafoetida
garlic
Carrot
Garlic
Ghee
Curd
Eggplant
Cinnamon
Peas
Coriander
Green chili
Spinach
Bay leaf
Mutton
Mustard oil
Bottle gourd
Panch phoron
Pointed gourd
|
|
gptkbp:region
|
gptkb:Mithila
|
|
gptkbp:servedWith
|
gptkb:rice
roti
paratha
puri
|
|
gptkbp:bfsParent
|
gptkb:Tarua
gptkb:Bagiya
|
|
gptkbp:bfsLayer
|
7
|