|
gptkbp:instanceOf
|
gptkb:plant_species
|
|
gptkbp:commonName
|
gptkb:Gumbo
gptkb:Ladies'_fingers
|
|
gptkbp:contains
|
Mucilage
|
|
gptkbp:cultivatedIn
|
Tropical regions
Subtropical regions
|
|
gptkbp:ediblePart
|
gptkb:fruit
|
|
gptkbp:family
|
gptkb:Malvaceae
|
|
gptkbp:firstDomesticated
|
gptkb:Ethiopia
|
|
gptkbp:flowerColor
|
Yellow
|
|
gptkbp:floweringSeason
|
Summer
|
|
gptkbp:fruitType
|
5–15 cm
|
|
gptkbp:genus
|
gptkb:Abelmoschus
|
|
gptkbp:growthForm
|
Annual
|
|
gptkbp:harvestedWhen
|
Immature
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Okra
|
|
gptkbp:introduced
|
gptkb:Americas
gptkb:Europe
|
|
gptkbp:locatedOnChromosome
|
2n=130
|
|
gptkbp:nativeTo
|
gptkb:Africa
gptkb:South_Asia
|
|
gptkbp:order
|
gptkb:Malvales
|
|
gptkbp:pollinatedBy
|
Self-pollinated
|
|
gptkbp:propagation
|
Seeds
|
|
gptkbp:richIn
|
gptkb:Vitamin_C
Dietary fiber
Folate
|
|
gptkbp:scientificName
|
gptkb:Abelmoschus_esculentus
|
|
gptkbp:seedColor
|
Brown
|
|
gptkbp:shape
|
Capsule
|
|
gptkbp:usedAs
|
garlic
|
|
gptkbp:usedFor
|
Pickles
Stews
Thickening agent in soups
|
|
gptkbp:usedIn
|
gptkb:Callaloo
gptkb:Okra_soup
gptkb:Bhindi_masala
gptkb:Gumbo_(dish)
Fried okra
Pickles
Curries
Salads
Stews
|
|
gptkbp:usedInCuisine
|
gptkb:Indian
gptkb:Jamaican
Southern United States cuisine
|
|
gptkbp:vulnerableTo
|
gptkb:Fusarium_wilt
gptkb:Root-knot_nematodes
Powdery mildew
|
|
gptkbp:bfsParent
|
gptkb:African-American_cuisine
gptkb:Caribbean_Cuisine
gptkb:Guayana_cuisine
gptkb:Bendakaya_fry
|
|
gptkbp:bfsLayer
|
5
|