Statements (37)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:cuisine |
gptkb:Indian
|
| gptkbp:dayCelebrated |
gptkb:Pakhala_Dibasa
|
| gptkbp:eatenWith |
summer
|
| gptkbp:etymology |
from Pali 'pakhalita' meaning 'washed'
|
| https://www.w3.org/2000/01/rdf-schema#label |
Pakhala
|
| gptkbp:mainIngredient |
gptkb:rice
gptkb:salt gptkb:water curd |
| gptkbp:Pakhala_Dibasa_date |
20 March
|
| gptkbp:popularFor |
gptkb:Bangladesh
gptkb:Bengal gptkb:Assam gptkb:Chhattisgarh gptkb:Jharkhand gptkb:Odisha gptkb:Tripura gptkb:West_Bengal |
| gptkbp:regionOfOrigin |
gptkb:Odisha
|
| gptkbp:servedWith |
pickle
fish fry fried fish papad fried or mashed vegetables aloo bharta badi chura saga bhaja |
| gptkbp:serves |
cold
|
| gptkbp:type |
fermented rice dish
|
| gptkbp:variant |
gptkb:Dahi_Pakhala
Basi Pakhala Chun Pakhala Jeera Pakhala Saja Pakhala |
| gptkbp:bfsParent |
gptkb:Dahi_Pakhala
|
| gptkbp:bfsLayer |
5
|