|
gptkbp:instanceOf
|
garlic
Cultivar
|
|
gptkbp:caloriesPerServing
|
25
|
|
gptkbp:category
|
Cruciferous vegetables
Edible plants
|
|
gptkbp:color
|
gptkb:Orange
Green
Purple
White
|
|
gptkbp:cookingMethod
|
gptkb:Raw
Fried
Pickled
Steamed
Roasted
|
|
gptkbp:cultivar
|
gptkb:Asian
gptkb:Italian
Northern European annuals
Northwest European biennial
|
|
gptkbp:diseaseSusceptibility
|
gptkb:Downy_mildew
gptkb:Black_rot
gptkb:Clubroot
|
|
gptkbp:ediblePart
|
Inflorescence
|
|
gptkbp:family
|
Brassicaceae
|
|
gptkbp:firstDomesticated
|
Around 6th century BCE
|
|
gptkbp:genus
|
Brassicaceae
|
|
gptkbp:harvestSeason
|
gptkb:spring
Autumn
Winter
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cauliflower
|
|
gptkbp:mainProducer
|
gptkb:China
gptkb:India
gptkb:Italy
gptkb:Spain
gptkb:United_States
|
|
gptkbp:nutrient
|
gptkb:Vitamin_C
gptkb:Vitamin_K
Fiber
Folate
|
|
gptkbp:origin
|
gptkb:Northeast_Mediterranean
|
|
gptkbp:relatedTo
|
gptkb:Kale
Broccoli
Brussels sprouts
Cabbage
|
|
gptkbp:scientificName
|
gptkb:Brassica_oleracea_var._botrytis
|
|
gptkbp:species
|
Brassicaceae
|
|
gptkbp:usedInCuisine
|
gptkb:Chinese_cuisine
gptkb:Indian
gptkb:European_cuisine
Middle Eastern cuisine
|
|
gptkbp:bfsParent
|
gptkb:Cabbage_looper
|
|
gptkbp:bfsLayer
|
5
|