Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:features |
seafood
rice onions garlic sausage bell peppers okra |
| https://www.w3.org/2000/01/rdf-schema#label |
Louisiana cuisine
|
| gptkbp:includes |
gptkb:crawfish_étouffée
gumbo jambalaya red beans and rice beignets king cake po' boy sandwiches |
| gptkbp:isAssociatedWith |
cultural heritage
festivals family gatherings |
| gptkbp:isCelebratedFor |
tourists
culinary schools food enthusiasts cooking classes food critics food tours |
| gptkbp:isCharacterizedBy |
slow cooking
herbs and spices rich sauces |
| gptkbp:isDocumentedIn |
documentaries
television shows cookbooks food blogs |
| gptkbp:isFeaturedIn |
cooking shows
travel guides food magazines |
| gptkbp:isInfluencedBy |
gptkb:French_cuisine
gptkb:Spanish_cuisine gptkb:Native_American_cuisine Cajun culture Creole_culture African_cuisine |
| gptkbp:isKnownFor |
spicy flavors
|
| gptkbp:isPopularFor |
its unique flavors
its cultural significance its diverse ingredients |
| gptkbp:isPopularIn |
gptkb:Lafayette
gptkb:Baton_Rouge gptkb:New_Orleans |
| gptkbp:isPromotedBy |
food festivals
local chefs |
| gptkbp:isRecognizedBy |
gptkb:James_Beard_Awards
|
| gptkbp:isServedBy |
Mardi Gras
Jazz Fest |
| gptkbp:isTaughtIn |
universities
community colleges culinary_programs |
| gptkbp:originatesFrom |
gptkb:Louisiana
|