|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:cookingMethod
|
boiling
blackening
deep frying
smothering
|
|
gptkbp:countryOfOrigin
|
gptkb:United_States
|
|
gptkbp:culturalSignificance
|
important part of Louisiana identity
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Louisiana cuisine
|
|
gptkbp:influencedBy
|
gptkb:French_cuisine
gptkb:Jamaican
gptkb:African_cuisine
gptkb:Native_American_cuisine
Mexican
|
|
gptkbp:notableBeverage
|
gptkb:Hurricane_cocktail
gptkb:Sazerac
café au lait
|
|
gptkbp:notableCity
|
gptkb:Baton_Rouge
gptkb:New_Orleans
Lafayette
|
|
gptkbp:notableDish
|
gptkb:dirty_rice
gptkb:shrimp_creole
gptkb:po'_boy
gptkb:muffuletta
gptkb:red_beans_and_rice
dish
king cake
beignets
jambalaya
crawfish boil
boudin
étouffée
pralines
|
|
gptkbp:notableIngredient
|
gptkb:fish
gptkb:rice
gptkb:seafood
garlic
celery
bell pepper
okra
cayenne pepper
andouille sausage
file powder
|
|
gptkbp:notableWrestler
|
gptkb:Paul_Prudhomme
gptkb:Leah_Chase
|
|
gptkbp:regionOfOrigin
|
gptkb:Louisiana
|
|
gptkbp:serves
|
gptkb:Mardi_Gras
|
|
gptkbp:subspecies
|
Cajun cuisine
|
|
gptkbp:bfsParent
|
gptkb:Muffuletta
|
|
gptkbp:bfsLayer
|
5
|