|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:alternativeName
|
Acadian_cuisine
Creole_cuisine
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|
gptkbp:associatedWith
|
gptkb:Cajun_people
gptkb:Acadian_people
|
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gptkbp:cookingMethod
|
braising
blackening
deep frying
smothering
|
|
gptkbp:countryOfOrigin
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gptkb:Canada
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gptkbp:culturalSignificance
|
Acadian identity
Louisiana culture
|
|
gptkbp:festival
|
gptkb:Cajun_Food_Festival
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gptkbp:influencedBy
|
gptkb:French_cuisine
gptkb:Native_American_cuisine
Mexican
Indigenous cuisine
West African cuisine
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|
gptkbp:mainIngredient
|
gptkb:meat
gptkb:rice
gptkb:seafood
garlic
potatoes
celery
bell pepper
okra
cayenne pepper
root vegetables
|
|
gptkbp:notableDish
|
gptkb:fricot
gptkb:poutine_râpée
gptkb:rappie_pie
gptkb:seafood_chowder
gptkb:dirty_rice
dish
jambalaya
cretons
crawfish boil
chiard
pets de soeur
boudin
étouffée
andouille sausage
|
|
gptkbp:notableSeafood
|
gptkb:fish
gptkb:seafood
|
|
gptkbp:notableWrestler
|
gptkb:Paul_Prudhomme
gptkb:Emeril_Lagasse
|
|
gptkbp:originatedIn
|
gptkb:Louisiana
|
|
gptkbp:region
|
gptkb:Southern_United_States
|
|
gptkbp:regionOfOrigin
|
gptkb:Acadia
|
|
gptkbp:relatedTo
|
Cajun cuisine
|
|
gptkbp:servedWith
|
gptkb:spice
breakfast
|
|
gptkbp:serves
|
Acadian festivals
|
|
gptkbp:spiciness
|
spicy
|
|
gptkbp:technique
|
making roux
|
|
gptkbp:usesFat
|
gptkb:butter
gptkb:oil
bay
|
|
gptkbp:usesHerb
|
parsley
thyme
bay leaf
green onions
|
|
gptkbp:bfsParent
|
gptkb:po'_boy
|
|
gptkbp:bfsLayer
|
3
|