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gptkbp:instance_of
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gptkb:Chef
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gptkbp:author
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Louisiana Kitchen
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gptkbp:awards
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gptkb:James_Beard_Award
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gptkbp:birth_date
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1939-07-28
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gptkbp:birth_place
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gptkb:Kaplan,_Louisiana,_USA
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gptkbp:cooking_career_start
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1970s
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gptkbp:cooking_method
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gptkb:seasoning
gptkb:taste
gptkb:Chef_Paul_Prudhomme's_Always_Cooking!
gptkb:Spicy
Baking
Grilling
Mixing
Braising
Fresh ingredients
Roasting
Rolling
Searing
Smoking
Stewing
Blending
Frying
Glazing
Fusion cuisine
Crushing
Scoring
Marinating
Poaching
Whipping
Emulsifying
Peeling
Sautéing
Stirring
Trimming
Steaming
Blanching
Chopping
Cracking
Slicing
Pickling
Fermenting
Dicing
Mincing
Shelling
Caramelizing
Zesting
Brining
Pounding
Charring
Pureeing
Basting
Grating
Whisking
Infusing
Macerating
Blackening
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gptkbp:cuisine
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Southern cuisine
Louisiana cuisine
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gptkbp:death_date
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2015-10-08
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gptkbp:died_in
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gptkb:New_Orleans,_Louisiana,_USA
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gptkbp:education
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gptkb:cuisine
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gptkbp:famous_dish
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Blackened redfish
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gptkbp:famous_for
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Innovative recipes
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https://www.w3.org/2000/01/rdf-schema#label
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Paul Prudhomme
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gptkbp:influenced
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Celebrity chefs
Food Network chefs
Cajun and Creole cooking
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gptkbp:influenced_by
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gptkb:cuisine
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gptkbp:ingredients
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Cajun spices
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gptkbp:known_for
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gptkb:cuisine
|
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gptkbp:local_cuisine
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gptkb:New_Orleans_Culinary_Institute
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gptkbp:nationality
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gptkb:American
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gptkbp:restaurant
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gptkb:K-Paul's_Louisiana_Kitchen
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gptkbp:spouse
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Catherine Prudhomme
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gptkbp:television_show
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Great Chefs
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gptkbp:bfsParent
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gptkb:Sully_Prudhomme
gptkb:Emeril_Lagasse
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gptkbp:bfsLayer
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5
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