Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:person
|
| gptkbp:awardReceived |
gptkb:Emmy_Award
|
| gptkbp:birthDate |
1940-07-13
|
| gptkbp:birthPlace |
gptkb:Opelousas,_Louisiana,_United_States
|
| gptkbp:cuisine |
Creole
Cajun |
| gptkbp:deathDate |
2015-10-08
|
| gptkbp:deathPlace |
gptkb:New_Orleans,_Louisiana,_United_States
|
| gptkbp:gender |
male
|
| gptkbp:hasWebsite |
http://www.chefpaul.com/
|
| https://www.w3.org/2000/01/rdf-schema#label |
Paul Prudhomme
|
| gptkbp:knownFor |
blackened redfish
popularizing Cajun cuisine |
| gptkbp:nationality |
gptkb:American
|
| gptkbp:notableWork |
gptkb:Chef_Paul_Prudhomme's_Louisiana_Kitchen_(cookbook)
gptkb:K-Paul's_Louisiana_Kitchen |
| gptkbp:occupation |
gptkb:chef
gptkb:restaurant author |
| gptkbp:spouse |
gptkb:Kay_Prudhomme
|
| gptkbp:bfsParent |
gptkb:Cajun_cuisine
gptkb:Emeril_Lagasse |
| gptkbp:bfsLayer |
4
|