|
gptkbp:instanceOf
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gptkb:food
|
|
gptkbp:associatedWith
|
gptkb:Native_Americans
|
|
gptkbp:cookingMethod
|
baking
boiling
roasting
open-fire cooking
|
|
gptkbp:culturalSignificance
|
traditional foods for Native American tribes
|
|
gptkbp:dietaryStaple
|
gptkb:Three_Sisters_(corn,_beans,_squash)
|
|
gptkbp:festival
|
gptkb:First_Salmon_Ceremony
gptkb:Green_Corn_Ceremony
|
|
gptkbp:historicalPeriod
|
gptkb:post-Columbian_era
pre-Columbian era
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Native American cuisine
|
|
gptkbp:influencedBy
|
European colonization
local environment
tribal traditions
|
|
gptkbp:notableBeverage
|
gptkb:chicha
herbal teas
maple sap
|
|
gptkbp:notableDish
|
gptkb:posole
gptkb:pemmican
gptkb:succotash
breakfast
frybread
|
|
gptkbp:notableIngredient
|
gptkb:deer
gptkb:fish
gptkb:meat
gptkb:sugar
squash
beans
bison
corn
pumpkin
wild rice
acorns
chiles
|
|
gptkbp:preservedIn
|
smoking
drying
fermenting
salting
|
|
gptkbp:region
|
gptkb:North_America
|
|
gptkbp:relatedTo
|
gptkb:Indigenous_cuisine_of_the_Americas
gptkb:American
gptkb:Canadian
Mexican
|
|
gptkbp:subCuisine
|
gptkb:Northeastern_Native_American_cuisine
gptkb:Pacific_Northwest_Native_American_cuisine
gptkb:Plains_Native_American_cuisine
gptkb:Southeastern_Native_American_cuisine
gptkb:Southwestern_Native_American_cuisine
|
|
gptkbp:bfsParent
|
gptkb:American
|
|
gptkbp:bfsLayer
|
2
|