|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:associatedWith
|
gptkb:New_Orleans
gptkb:Creole_people
|
|
gptkbp:cookingMethod
|
baking
frying
sautéing
simmering
|
|
gptkbp:countryOfOrigin
|
gptkb:United_States
|
|
gptkbp:distinctFrom
|
Cajun cuisine
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Louisiana Creole cuisine
|
|
gptkbp:influencedBy
|
gptkb:French_cuisine
gptkb:Jamaican
gptkb:Native_American_cuisine
Mexican
West African cuisine
|
|
gptkbp:mainIngredient
|
gptkb:rice
gptkb:seafood
gptkb:bell_peppers
gptkb:tomatoes
onions
celery
okra
|
|
gptkbp:notableDish
|
gptkb:dessert
gptkb:shrimp_creole
gptkb:red_beans_and_rice
dish
beignets
jambalaya
bananas Foster
café au lait
étouffée
oysters Rockefeller
crawfish bisque
|
|
gptkbp:recognizedBy
|
complex flavors
use of local ingredients
rich sauces
|
|
gptkbp:regionOfOrigin
|
gptkb:Louisiana
|
|
gptkbp:serves
|
family gatherings
festivals
restaurants in New Orleans
|
|
gptkbp:usesSauce
|
gptkb:spice
roux
remoulade
|
|
gptkbp:usesSpice
|
parsley
thyme
bay leaf
black pepper
paprika
cayenne pepper
|
|
gptkbp:bfsParent
|
gptkb:Gumbo
|
|
gptkbp:bfsLayer
|
5
|