|
gptkbp:instance_of
|
gptkb:product
|
|
gptkbp:can_be_used_with
|
gptkb:horse_race
gptkb:dinosaur
gptkb:product
gptkb:fish
|
|
gptkbp:features
|
gptkb:plant
gptkb:fish
spices
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Louisiana Creole cuisine
|
|
gptkbp:includes
|
gptkb:candy
etouffee
jambalaya
red beans and rice
beignets
|
|
gptkbp:is_associated_with
|
gptkb:band
gptkb:rally
|
|
gptkbp:is_celebrated_in
|
culinary competitions
food festivals
cookbooks
|
|
gptkbp:is_characterized_by
|
African traditions
Spanish influences
French techniques
soul food elements
|
|
gptkbp:is_documented_in
|
gptkb:television_series
gptkb:documentaries
food blogs
|
|
gptkbp:is_influenced_by
|
gptkb:product
Native American cuisine
African cuisine
Spanish cuisine
|
|
gptkbp:is_known_for
|
rich flavors
diverse ingredients
|
|
gptkbp:is_often_associated_with
|
onions
tomatoes
garlic
bell peppers
|
|
gptkbp:is_often_served_with
|
gptkb:dish
gptkb:product
slow cooking methods
cast iron pots
|
|
gptkbp:is_part_of
|
Southern cuisine
Louisiana culture
|
|
gptkbp:is_popular_in
|
gptkb:New_Orleans
community events
family gatherings
celebrations
|
|
gptkbp:is_recognized_by
|
gptkb:James_Beard_Foundation
food critics
|
|
gptkbp:origin
|
gptkb:Louisiana
|
|
gptkbp:served_in
|
gptkb:festival
restaurants
|
|
gptkbp:training
|
culinary schools
|
|
gptkbp:bfsParent
|
gptkb:Edmund_Mc_Ilhenny
gptkb:Creole_culture_of_Louisiana
|
|
gptkbp:bfsLayer
|
6
|