Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:countryOfOrigin |
gptkb:Laos
|
| gptkbp:influencedBy |
gptkb:Filipino
gptkb:French_cuisine gptkb:Vietnamese_cuisine |
| gptkbp:mainIngredient |
gptkb:fish
gptkb:meat herbs sticky rice |
| gptkbp:notableDish |
gptkb:khao_soi
larb or lam jeow bong khao piak sen mok pa tam mak hoong |
| gptkbp:regionOfOrigin |
Vientiane
|
| gptkbp:style |
shared dishes
|
| gptkbp:uses |
fresh vegetables
fermented fish sauce |
| gptkbp:bfsParent |
gptkb:Laotian_cuisine
|
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
Vientiane cuisine
|