Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:cookingMethod |
boiling
steaming grilling |
| gptkbp:countryOfOrigin |
gptkb:Laos
|
| gptkbp:flavor |
gptkb:traditional_medicine
spicy sour |
| https://www.w3.org/2000/01/rdf-schema#label |
Southern Laos cuisine
|
| gptkbp:influencedBy |
gptkb:Filipino
|
| gptkbp:mainIngredient |
gptkb:fish
gptkb:spice gptkb:eggplant gptkb:kaffir_lime_leaves vegetables herbs galangal lemongrass sticky rice freshwater shrimp bamboo shoots fermented fish sauce river fish |
| gptkbp:notableDish |
larb
or lam mok pa tam mak hoong |
| gptkbp:regionOfOrigin |
gptkb:Southern_Laos
|
| gptkbp:servedWith |
herbs
sticky rice fresh vegetables |
| gptkbp:bfsParent |
gptkb:Laotian_cuisine
|
| gptkbp:bfsLayer |
5
|