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gptkbp:instanceOf
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gptkb:Chinese_cuisine
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gptkbp:alternativeName
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gptkb:Lanzhou_hand-pulled_noodles
gptkb:Lanzhou_lamian
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gptkbp:category
|
gptkb:Chinese_cuisine
gptkb:dish
beef dishes
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gptkbp:colorElements
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one clear, two white, three green, four red, five yellow
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gptkbp:cookingMethod
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hand-pulled noodles
sliced beef topping
slow-cooked beef broth
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gptkbp:countryOfOrigin
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gptkb:China
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gptkbp:created
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gptkb:Qing_dynasty
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gptkbp:creatorEthnicGroup
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gptkb:Hui_people
|
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gptkbp:cuisine
|
gptkb:Chinese_cuisine
gptkb:Hui_cuisine
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gptkbp:dietaryRestriction
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gptkb:Halal
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gptkbp:exportedTo
|
worldwide
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gptkbp:famousRestaurant
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gptkb:Jinding_Beef_Noodles
gptkb:Mazilu_Beef_Noodles
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gptkbp:mainIngredient
|
gptkb:meat
gptkb:garlic
coriander
beef broth
hand-pulled noodles
scallions
chili oil
|
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gptkbp:notableFeature
|
clear broth
hand-pulled noodles
yellow noodles
red chili oil
sliced beef
white radish
green coriander
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gptkbp:popularFor
|
gptkb:China
gptkb:Southeast_Asia
gptkb:East_Asia
|
|
gptkbp:regionOfOrigin
|
gptkb:Lanzhou
|
|
gptkbp:religiousAffiliation
|
gptkb:Halal
|
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gptkbp:servedWith
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gptkb:pickled_garlic
bowl
cilantro
scallions
chili oil
radish slices
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gptkbp:servingTemperature
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hot
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gptkbp:UNESCOWorldHeritageSite
|
China (application submitted)
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gptkbp:bfsParent
|
gptkb:Lanzhou_City
gptkb:Lanzhou,_Gansu,_China
gptkb:蘭州
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gptkbp:bfsLayer
|
7
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https://www.w3.org/2000/01/rdf-schema#label
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Lanzhou beef noodles
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