|
gptkbp:instanceOf
|
gptkb:Chinese_cuisine
|
|
gptkbp:alternativeName
|
gptkb:Lanzhou_hand-pulled_noodles
gptkb:Lanzhou_lamian
|
|
gptkbp:category
|
gptkb:Chinese_cuisine
dish
beef dishes
|
|
gptkbp:colorElements
|
one clear, two white, three green, four red, five yellow
|
|
gptkbp:cookingMethod
|
hand-pulled noodles
sliced beef topping
slow-cooked beef broth
|
|
gptkbp:countryOfOrigin
|
gptkb:China
|
|
gptkbp:created
|
gptkb:Qing_dynasty
|
|
gptkbp:creatorEthnicGroup
|
gptkb:Hui_people
|
|
gptkbp:cuisine
|
gptkb:Chinese_cuisine
gptkb:Hui_cuisine
|
|
gptkbp:dietaryRestriction
|
gptkb:Halal
|
|
gptkbp:exportedTo
|
worldwide
|
|
gptkbp:famousRestaurant
|
gptkb:Jinding_Beef_Noodles
gptkb:Mazilu_Beef_Noodles
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Lanzhou beef noodles
|
|
gptkbp:mainIngredient
|
gptkb:meat
garlic
coriander
beef broth
hand-pulled noodles
scallions
chili oil
|
|
gptkbp:notableFeature
|
clear broth
hand-pulled noodles
yellow noodles
red chili oil
sliced beef
white radish
green coriander
|
|
gptkbp:popularFor
|
gptkb:China
gptkb:Southeast_Asia
gptkb:East_Asia
|
|
gptkbp:regionOfOrigin
|
gptkb:Lanzhou
|
|
gptkbp:religiousAffiliation
|
gptkb:Halal
|
|
gptkbp:servedWith
|
bowl
cilantro
scallions
chili oil
pickled garlic
radish slices
|
|
gptkbp:servingTemperature
|
hot
|
|
gptkbp:UNESCOWorldHeritageSite
|
China (application submitted)
|
|
gptkbp:bfsParent
|
gptkb:蘭州
|
|
gptkbp:bfsLayer
|
5
|