Properties (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
noodle dish
|
| gptkbp:createdBy |
hand-pulling technique
|
| gptkbp:hasVariants |
spicy version
soup version |
| https://www.w3.org/2000/01/rdf-schema#label |
Lanzhou beef noodles
|
| gptkbp:isActiveIn |
gptkb:Gansu_Province
|
| gptkbp:isATypeOf |
gptkb:Chinese_cuisine
|
| gptkbp:isAvailableIn |
restaurants
street food stalls |
| gptkbp:isConsidered |
a cultural dish
a_staple_food comfort_food |
| gptkbp:isKnownFor |
its rich flavor
hand-pulled noodles its chewy texture |
| gptkbp:isOftenAccompaniedBy |
hot sauce
soy sauce vinegar |
| gptkbp:isOftenMadeWith |
festivals
restaurants chicken dinner spices homes lamb special occasions fresh ingredients breakfast pickled vegetables traditional methods fresh herbs lunch among friends seasonal vegetables local spices among family street kitchens |
| gptkbp:isOftenUsedIn |
food festivals
Chinese_restaurants_abroad |
| gptkbp:isOrganizedBy |
food bloggers
|
| gptkbp:isPopularAmong |
tourists
|
| gptkbp:isPopularIn |
gptkb:Asia
gptkb:China |
| gptkbp:isServedBy |
true
green onions bowls sesame paste |
| gptkbp:isUsedFor |
sliced beef
beef broth |
| gptkbp:mainIngredient |
beef
wheat noodles |
| gptkbp:originatesFrom |
gptkb:Lanzhou,_China
|
| gptkbp:servingTemperature |
broth
coriander chili oil garlic |