Properties (57)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:features |
beef
lamb |
| https://www.w3.org/2000/01/rdf-schema#label |
Hui cuisine
|
| gptkbp:includes |
soup
noodles dumplings spicy lamb skewers beef noodles lamb dumplings |
| gptkbp:isAssociatedWith |
gptkb:Hui_people
festivals family gatherings Hui_Muslim_culture |
| gptkbp:isCharacterizedBy |
grilling
roasting slow cooking braising steaming stir-frying pickled vegetables fresh herbs aromatic spices colorful presentations fermented sauces textural contrasts quick frying |
| gptkbp:isInfluencedBy |
gptkb:Chinese_cuisine
local ingredients Middle_Eastern_cuisine Islamic_dietary_laws |
| gptkbp:isKnownFor |
rich flavors
desserts spicy dishes variety of dishes sweets unique flavor combinations halal food stewed dishes sour dishes noodles in broth |
| gptkbp:isPopularIn |
gptkb:Inner_Mongolia
gptkb:Shaanxi gptkb:Beijing gptkb:Hong_Kong gptkb:Shanghai gptkb:Taiwan gptkb:Ningxia_Hui_Autonomous_Region gptkb:Gansu gptkb:Qinghai gptkb:Xinjiang Guangdong |
| gptkbp:isServedBy |
rice
tea flatbreads |
| gptkbp:originatesFrom |
gptkb:China
|
| gptkbp:uses |
spices
|