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gptkbp:instanceOf
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gptkb:Chinese_cuisine
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gptkbp:alsoKnownAs
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gptkb:Huizhou_cuisine
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gptkbp:cookingMethod
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smoking
roasting
stewing
braising
deep-frying
quick-frying
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gptkbp:emphasizes
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original flavor of ingredients
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https://www.w3.org/2000/01/rdf-schema#label
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Hui cuisine
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gptkbp:influenced
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gptkb:Zhejiang_cuisine
gptkb:Jiangxi_cuisine
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gptkbp:influencedBy
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local culture
local climate
local geography
merchant traditions
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gptkbp:notableDish
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gptkb:Li_Hongzhang_hotchpotch
gptkb:Bamboo_shoot_with_ham
gptkb:Huangshan_braised_pigeon
gptkb:Huizhou_mandarin_fish
gptkb:Mao_tofu
gptkb:Stewed_soft-shell_turtle_with_ham
gptkb:Wushan_imperial_goose
hairy tofu
stinky mandarin fish
Stewed rock pigeon
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gptkbp:notableFor
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use of wild herbs
emphasis on freshness
use of tofu
braising techniques
stewing techniques
use of bamboo shoots
use of game meat
use of ham
use of mushrooms
use of river fish
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gptkbp:oneOfEightCulinaryTraditionsOf
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gptkb:Chinese_cuisine
|
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gptkbp:originatedIn
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gptkb:Anhui_province
gptkb:Huizhou_region
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gptkbp:region
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gptkb:Zhejiang_province
gptkb:Southern_Anhui
gptkb:Jingdezhen
gptkb:Jiangxi_province
gptkb:Huangshan
gptkb:Wuyuan
gptkb:Jixi
gptkb:Qimen
gptkb:Shexian
gptkb:Xiuning
gptkb:Yixian
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gptkbp:uses
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gptkb:fish
gptkb:meat
gptkb:video_game
garlic
poultry
mushrooms
tea leaves
wild herbs
dried bamboo shoots
local mountain delicacies
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gptkbp:bfsParent
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gptkb:Lanzhou_beef_noodle_soup
gptkb:She_County
gptkb:Lanzhou_lamian
gptkb:Muslim_cuisine
gptkb:Lanzhou_beef_noodles
gptkb:Anhui_cuisine
gptkb:Lanzhou_cuisine
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gptkbp:bfsLayer
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6
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