Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:alternativeName |
gptkb:Lanzhou_beef_noodle_soup
gptkb:Lanzhou_hand-pulled_noodles |
| gptkbp:associatedWith |
gptkb:Hui_people
|
| gptkbp:colorElements |
one clear, two white, three green, four red, five yellow
|
| gptkbp:cookingMethod |
hand-pulled noodles
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:cuisine |
gptkb:Hui_cuisine
|
| gptkbp:dishType |
dish
|
| https://www.w3.org/2000/01/rdf-schema#label |
Lanzhou lamian
|
| gptkbp:mainIngredient |
gptkb:meat
garlic broth coriander wheat flour scallions chili oil |
| gptkbp:notableFeature |
clear broth
hand-pulled noodles sliced beef |
| gptkbp:popularFor |
gptkb:China
gptkb:East_Asia |
| gptkbp:regionOfOrigin |
gptkb:Lanzhou
|
| gptkbp:serves |
noodle restaurants
|
| gptkbp:servingTemperature |
hot
|
| gptkbp:UNESCOWorldHeritageSite |
No
|
| gptkbp:bfsParent |
gptkb:Chinese_lamian
|
| gptkbp:bfsLayer |
5
|