Lanzhou hand-pulled noodles

GPTKB entity

Predicate	Object
gptkbp:instanceOf	gptkb:Chinese_cuisine
gptkbp:alsoKnownAs	gptkb:Lanzhou_Lamian
gptkbp:associatedWith	gptkb:Hui_people
gptkbp:colorElements	one clear, two white, three red, four green, five yellow
gptkbp:cookingMethod	hand-pulled
gptkbp:countryOfOrigin	gptkb:China
gptkbp:created	gptkb:Qing_dynasty
gptkbp:cuisine	gptkb:Chinese_cuisine gptkb:Northwest_Chinese_cuisine
gptkbp:exportedTo	worldwide
gptkbp:famousRestaurantChain	gptkb:Jinding_Beef_Noodles gptkb:Mazilu_Beef_Noodles
gptkbp:halal	Yes
https://www.w3.org/2000/01/rdf-schema#label	Lanzhou hand-pulled noodles
gptkbp:mainIngredient	gptkb:meat garlic coriander wheat flour beef broth scallions chili oil
gptkbp:notableFor	clear broth hand-pulled noodles yellow noodles red chili oil sliced beef white radish green coriander
gptkbp:origin	gptkb:Lanzhou
gptkbp:popularFor	gptkb:China gptkb:Southeast_Asia gptkb:East_Asia
gptkbp:region	gptkb:Northwest_China gptkb:Gansu_Province
gptkbp:servedWith	noodles coriander bowl beef broth scallions chili oil beef slices white radish slices
gptkbp:servingTemperature	hot
gptkbp:typicalMealTime	dinner lunch
gptkbp:UNESCOWorldHeritageSite	No
gptkbp:vegetarian	No
gptkbp:bfsParent	gptkb:Lanzhou_beef_noodle_soup gptkb:Lanzhou_lamian gptkb:Lanzhou_beef_noodles
gptkbp:bfsLayer	6