|
gptkbp:instanceOf
|
gptkb:food
fermented vegetable dish
|
|
gptkbp:alternativeName
|
gptkb:North_Korea
|
|
gptkbp:color
|
red
white
|
|
gptkbp:contains
|
gptkb:lactic_acid_bacteria
gptkb:fiber
vitamin C
probiotics
|
|
gptkbp:countryOfOrigin
|
gptkb:Korea
|
|
gptkbp:culturalSignificance
|
gptkb:cultural_heritage
gptkb:South_Korean
|
|
gptkbp:eatenWith
|
gptkb:Korea
worldwide
|
|
gptkbp:firstDocumented
|
gptkb:Silla_dynasty
|
|
gptkbp:hasVariant
|
gptkb:baechu_kimchi
gptkb:chonggak_kimchi
gptkb:dongchimi
gptkb:kkakdugi
nabak kimchi
oi sobagi
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
gimchi
|
|
gptkbp:mainIngredient
|
gptkb:salt
gptkb:spice
dish
garlic
ginger
scallion
napa cabbage
|
|
gptkbp:preservedIn
|
fermentation
|
|
gptkbp:relatedDish
|
gptkb:kimchi_jeon
gptkb:kimchi_jjigae
kimchi bokkeumbap
kimchi mandu
|
|
gptkbp:romanization
|
gptkb:North_Korea
gptkb:gimchi
|
|
gptkbp:servedAs
|
gptkb:butter
side dish
|
|
gptkbp:servedWith
|
gptkb:rice
dish
Korean barbecue
|
|
gptkbp:spiciness
|
varies
|
|
gptkbp:storage
|
gptkb:onggi_(earthenware_jar)
refrigeration
|
|
gptkbp:bfsParent
|
gptkb:Kimchi
|
|
gptkbp:bfsLayer
|
5
|