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gptkbp:instance_of
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gptkb:cuisine
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gptkbp:features
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gptkb:num_banh_chok
amok
lok lak
sangkhak
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https://www.w3.org/2000/01/rdf-schema#label
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Khmer cuisine
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gptkbp:includes
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gptkb:rice
gptkb:fish
vegetables
spices
herbs
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gptkbp:is_associated_with
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Khmer culture
Khmer history
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gptkbp:is_celebrated_in
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cooking competitions
food fairs
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gptkbp:is_considered
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a cultural heritage
a national treasure
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gptkbp:is_documented_in
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cookbooks
food documentaries
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gptkbp:is_influenced_by
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gptkb:cuisine
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gptkbp:is_influential_in
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gptkb:cuisine
regional cuisines
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gptkbp:is_known_for
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fresh ingredients
flavorful dishes
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gptkbp:is_often_accompanied_by
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gptkb:Samba
pickled vegetables
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gptkbp:is_often_served_with
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restaurants
homes
street food stalls
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gptkbp:is_often_used_in
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grilling
steaming
stir-frying
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gptkbp:is_popular_in
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gptkb:Southeast_Asia
gptkb:festivals
family gatherings
celebrations
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gptkbp:is_promoted_by
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cooking shows
food blogs
culinary festivals
|
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gptkbp:is_served_by
|
gptkb:rice
noodles
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gptkbp:is_taught_in
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culinary schools
cooking classes
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gptkbp:originated_in
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gptkb:Cambodia
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gptkbp:uses
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coconut milk
fish sauce
palm sugar
tamarind
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gptkbp:bfsParent
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gptkb:King_of_England
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gptkbp:bfsLayer
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4
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