Statements (73)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
pepper
|
| gptkbp:hasAppearedIn |
pests
|
| gptkbp:hasVariants |
black pepper
white_pepper red_pepper |
| https://www.w3.org/2000/01/rdf-schema#label |
Kampot pepper
|
| gptkbp:isA |
spice
|
| gptkbp:isAssociatedWith |
sustainable agriculture
|
| gptkbp:isAvailableIn |
various forms
|
| gptkbp:isCelebratedFor |
culinary competitions
culinary festivals distinctive taste culinary versatility |
| gptkbp:isConsidered |
a premium spice
gourmet spice a_delicacy |
| gptkbp:isDiscussedIn |
aromatic qualities
|
| gptkbp:isEngagedIn |
local farmers
dry season hand-picking |
| gptkbp:isExpectedTo |
international markets
|
| gptkbp:isInfluencedBy |
climate
|
| gptkbp:isKnownFor |
unique flavor
freshness aromatic profile |
| gptkbp:isLinkedTo |
sustainable practices
local culture |
| gptkbp:isMarketedAs |
premium product
|
| gptkbp:isPartOf |
local economy
local heritage culinary traditions culinary heritage food pairing traditions gourmet_food_culture |
| gptkbp:isPopularIn |
gourmet cooking
|
| gptkbp:isProminentIn |
gptkb:Cambodian_cuisine
|
| gptkbp:isPromotedBy |
culinary schools
gastronomy events local_cooperatives |
| gptkbp:isPromotedThrough |
social media campaigns
tourism initiatives |
| gptkbp:isProtectedBy |
Geographical Indication
|
| gptkbp:isRecognizedBy |
gptkb:European_Union
food critics food organizations |
| gptkbp:isRecognizedFor |
high quality
flavor complexity aroma and taste |
| gptkbp:isSetIn |
farmers' markets
specialty stores |
| gptkbp:isStudiedIn |
food enthusiasts
gourmet restaurants |
| gptkbp:isSuitableFor |
local ecosystems
family-owned farms organic farms |
| gptkbp:isUsedIn |
cooking
beverages salads desserts marinades sauces seasoning rich soil pickling gourmet dishes spice_blends |
| gptkbp:isUtilizedIn |
gptkb:Cambodia
tropical climate traditional methods careful attention |
| gptkbp:isVisitedBy |
chefs
small-scale farmers |
| gptkbp:originatesFrom |
gptkb:Kampot_Province
|