Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Cambodian_dish
|
| gptkbp:countryOfOrigin |
gptkb:Cambodia
|
| gptkbp:course |
main course
|
| gptkbp:cuisine |
gptkb:Khmer_cuisine
|
| gptkbp:dippingSauce |
lime and black pepper sauce
|
| gptkbp:foundIn |
gptkb:Vietnamese_cuisine
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:lettuce gptkb:dish gptkb:garlic lime cucumber black pepper oyster sauce |
| gptkbp:popularFor |
gptkb:Cambodia
gptkb:Vietnam |
| gptkbp:servedWith |
gptkb:rice
gptkb:dish fried egg |
| gptkbp:variant |
chicken lok lak
seafood lok lak |
| gptkbp:bfsParent |
gptkb:Cambodian_Americans
|
| gptkbp:bfsLayer |
6
|
| http://www.w3.org/2000/01/rdf-schema#label |
Lok Lak
|