|
gptkbp:instanceOf
|
gptkb:meat
Spanish food
|
|
gptkbp:awardedBy
|
Gourmet food guides
|
|
gptkbp:category
|
gptkb:cheese
|
|
gptkbp:color
|
deep red
|
|
gptkbp:contains
|
gptkb:protein
gptkb:salt
gptkb:oleic_acid
antioxidants
monounsaturated fat
|
|
gptkbp:countryOfOrigin
|
gptkb:Spain
|
|
gptkbp:culturalSignificance
|
Mexican
|
|
gptkbp:diet
|
gptkb:grass
cereals
acorns
|
|
gptkbp:exportedTo
|
worldwide
|
|
gptkbp:exportRestriction
|
strict quality controls
|
|
gptkbp:fatContent
|
high
|
|
gptkbp:flavor
|
nutty
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Jamón ibérico
|
|
gptkbp:legalIn
|
Spanish Royal Decree 4/2014
|
|
gptkbp:mainIngredient
|
gptkb:Iberian_pig
|
|
gptkbp:notableBrand
|
gptkb:Joselito
Cinco Jotas
Sánchez Romero Carvajal
|
|
gptkbp:pairWith
|
gptkb:wine
manzanilla
|
|
gptkbp:period
|
12 to 48 months
|
|
gptkbp:priceRange
|
expensive
|
|
gptkbp:processor
|
dry-cured
|
|
gptkbp:protectedDesignationOfOrigin
|
gptkb:Jamón_de_Extremadura
gptkb:Jamón_de_Guijuelo
gptkb:Jamón_de_Los_Pedroches
gptkb:Jamón_de_Huelva
|
|
gptkbp:regionOfOrigin
|
gptkb:Andalusia
gptkb:Castile_and_León
gptkb:Extremadura
gptkb:Salamanca
gptkb:Huelva
|
|
gptkbp:serves
|
festivals
restaurants
tapas bars
|
|
gptkbp:servingTemperature
|
room temperature
thinly sliced
|
|
gptkbp:texture
|
marbled
|
|
gptkbp:type
|
gptkb:Jamón_ibérico_de_bellota
gptkb:Jamón_ibérico_de_cebo
gptkb:Jamón_ibérico_de_recebo
|
|
gptkbp:bfsParent
|
gptkb:Iberian_pig
|
|
gptkbp:bfsLayer
|
4
|