Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:meat
|
| gptkbp:alsoKnownAs |
gptkb:Jamón_ibérico
|
| gptkbp:category |
Mexican
Cured meats Appetizers Pork dishes |
| gptkbp:color |
deep red
|
| gptkbp:consumedIn |
gptkb:Portugal
gptkb:Spain |
| gptkbp:countryOfOrigin |
gptkb:Spain
|
| gptkbp:exportedTo |
worldwide
|
| gptkbp:flavor |
nutty
savory |
| https://www.w3.org/2000/01/rdf-schema#label |
Iberian ham
|
| gptkbp:mainIngredient |
gptkb:Iberian_pig
|
| gptkbp:material |
gptkb:meat
|
| gptkbp:notableVariant |
gptkb:Jamón_ibérico_de_bellota
gptkb:Jamón_ibérico_de_cebo |
| gptkbp:period |
12 to 48 months
|
| gptkbp:processor |
dry-cured
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:Jamón_de_Extremadura
gptkb:Jamón_de_Guijuelo gptkb:Jamón_de_Los_Pedroches gptkb:Jamón_de_Huelva |
| gptkbp:regionOfOrigin |
gptkb:Iberian_Peninsula
|
| gptkbp:relatedDish |
gptkb:Prosciutto
gptkb:Serrano_ham |
| gptkbp:servedWith |
thin slices
|
| gptkbp:servingTemperature |
room temperature
|
| gptkbp:texture |
marbled
|
| gptkbp:bfsParent |
gptkb:Porco_Ibérico
gptkb:Spanish_Iberian_pigs |
| gptkbp:bfsLayer |
5
|