Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:meat
|
| gptkbp:category |
gptkb:food
gptkb:Mexican |
| gptkbp:country |
gptkb:Spain
|
| gptkbp:DOPNumber |
ES/PGI/0017/0001
|
| gptkbp:mainIngredient |
gptkb:Iberian_pig
|
| gptkbp:notableFor |
mild flavor
delicate texture |
| gptkbp:originatedIn |
gptkb:Guijuelo
|
| gptkbp:oversees |
Consejo Regulador de la Denominación de Origen Guijuelo
|
| gptkbp:period |
minimum 12 months
|
| gptkbp:producedBy |
gptkb:Salamanca
gptkb:Ávila gptkb:Segovia Zamora |
| gptkbp:productionMethod |
dry-cured
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:Guijuelo
|
| gptkbp:recognizedBy |
1986
|
| gptkbp:region |
gptkb:Castile_and_León
|
| gptkbp:type |
jamón ibérico
|
| gptkbp:bfsParent |
gptkb:Iberian_ham
gptkb:Iberian_ham_(jamón_ibérico) |
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Jamón de Guijuelo
|