Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Appellation_d'Origine_Contrôlée
Spanish ham |
| gptkbp:awardedPDO |
1996
|
| gptkbp:certification |
Consejo Regulador de la Denominación de Origen Los Pedroches
|
| gptkbp:color |
pink to purple-red
|
| gptkbp:consumedIn |
appetizer
main course tapa |
| gptkbp:countryOfOrigin |
gptkb:Spain
|
| gptkbp:fatContent |
infiltrated fat
|
| gptkbp:flavor |
delicate and slightly sweet
|
| https://www.w3.org/2000/01/rdf-schema#label |
Jamón de Los Pedroches
|
| gptkbp:mainIngredient |
gptkb:Iberian_pig
|
| gptkbp:period |
minimum 12 months
|
| gptkbp:producedBy |
gptkb:Andalusia
gptkb:Province_of_Córdoba |
| gptkbp:regionOfOrigin |
gptkb:Los_Pedroches
|
| gptkbp:servingTemperature |
thinly sliced
|
| gptkbp:texture |
homogeneous and slightly fibrous
|
| gptkbp:type |
dry-cured ham
|
| gptkbp:website |
https://www.jamondelospedroches.es/
|
| gptkbp:bfsParent |
gptkb:Jamón_ibérico
|
| gptkbp:bfsLayer |
5
|