|
gptkbp:instanceOf
|
cured ham
|
|
gptkbp:alcoholContent
|
high
|
|
gptkbp:availability
|
online retailers
specialty stores
gourmet_shops
|
|
gptkbp:benefits
|
antioxidants
heart health
high protein
vitamins and minerals
|
|
gptkbp:classification
|
Denominación de Origen
|
|
gptkbp:climate
|
room temperature
|
|
gptkbp:colors
|
dark red
|
|
gptkbp:cookingMethod
|
not cooked
free-range
used in salads
used in sandwiches
used in charcuterie boards
pasture-raised
served raw
used in tapas
acorn-fed
|
|
gptkbp:cultural_heritage
|
gptkb:UNESCO_Intangible_Cultural_Heritage
|
|
gptkbp:cultural_significance
|
gptkb:Spanish_cuisine
|
|
gptkbp:culturalEvents
|
tasting festivals
gastronomy fairs
|
|
gptkbp:exhibits
|
thinly sliced
|
|
gptkbp:flavorProfile
|
rich and nutty
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Jamón Ibérico
|
|
gptkbp:impact
|
at least 24 months
|
|
gptkbp:isUsedFor
|
gptkb:Iberian_pigs
|
|
gptkbp:market
|
international market
luxury food market
|
|
gptkbp:notableFeature
|
gptkb:Sánchez_Romero_Carvajal
gptkb:Joselito
Cinco Jotas
Fermín
La_Dehesa
|
|
gptkbp:nutritionalValue
|
high in monounsaturated fats
|
|
gptkbp:origin
|
gptkb:Spain
|
|
gptkbp:pairing
|
bread
cheese
red wine
|
|
gptkbp:priceRange
|
high-end
|
|
gptkbp:region
|
gptkb:Castilla_y_León
gptkb:Extremadura
gptkb:Andalusia
|
|
gptkbp:shelfLife
|
long
|
|
gptkbp:texture
|
smooth and tender
|
|
gptkbp:type
|
gptkb:Jamón_Ibérico_de_Cebo_de_Campo
gptkb:Jamón_Ibérico_de_Cebo
gptkb:Jamón_Ibérico_de_Bellota
|