|
gptkbp:instanceOf
|
Iberian ham
|
|
gptkbp:alcoholContent
|
high
|
|
gptkbp:availability
|
gourmet_shops
|
|
gptkbp:benefits
|
antioxidants
heart health
anti-inflammatory properties
|
|
gptkbp:climate
|
room temperature
|
|
gptkbp:colors
|
dark red
|
|
gptkbp:cookingMethod
|
traditional methods
not cooked
extensive farming
free-range grazing
|
|
gptkbp:cuisine
|
gptkb:Spanish_cuisine
|
|
gptkbp:cultural_significance
|
Spanish_heritage
|
|
gptkbp:culturalEvents
|
food festivals
|
|
gptkbp:culturalHeritage
|
pairing with cheese
celebration of gastronomy
ham tasting
|
|
gptkbp:diet
|
acorns
|
|
gptkbp:flavorProfile
|
nutty
|
|
gptkbp:fuel_capacity
|
tapas
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Jamón Ibérico de Bellota
|
|
gptkbp:impact
|
36 months
|
|
gptkbp:isUsedFor
|
gptkb:Iberian_pigs
|
|
gptkbp:notable_artist
|
gptkb:David_Muñoz
gptkb:José_Andrés
Ferran Adrià
|
|
gptkbp:notableFeature
|
gptkb:Sánchez_Romero_Carvajal
gptkb:Joselito
Cinco Jotas
Fermín
La_Dehesa
|
|
gptkbp:nutritionalValue
|
rich in monounsaturated fats
|
|
gptkbp:origin
|
gptkb:Spain
|
|
gptkbp:pairing
|
red wine
|
|
gptkbp:priceRange
|
high
|
|
gptkbp:productionCompany
|
traditional curing
|
|
gptkbp:protectedArea
|
gptkb:Dehesa_de_Extremadura
|
|
gptkbp:recognizes
|
international awards
|
|
gptkbp:region
|
gptkb:Extremadura
gptkb:Guijuelo
Jabugo
|
|
gptkbp:servingTemperature
|
thinly sliced
|
|
gptkbp:soundtrack
|
bread
|
|
gptkbp:sustainability
|
traditional farming practices
|
|
gptkbp:texture
|
smooth
melt-in-the-mouth
|