Scotch whisky

URI: https://gptkb.org/entity/Scotch_whisky

GPTKB entity

AI-created image

Statements (457)

Predicate	Object
gptkbp:instanceOf	gptkb:Scotch_whisky gptkb:beer gptkb:dessert gptkb:saint distilled spirit appetizer
gptkbp:age	2 years 3 years sometimes aged in oak barrels new charred oak barrels New charred oak barrels wooden casks Oak casks
gptkbp:agedAquavit	gptkb:Linie_Aquavit_(matured_at_sea)
gptkbp:agingContainer	oak barrel
gptkbp:alcoholByVolume	gptkb:saint 35-55% column still pot still 40-50% typically 40% 30-43% typically 40–94.8% usually triple distilled at least 40% 15-18% 6.5–10%
gptkbp:alsoKnownAs	gptkb:Wee_Heavy akvavit
gptkbp:alternativeName	American_whiskey Aquavit Blended_Scotch_whisky Bourbon_whiskey Canadian_whisky Gin Indian_whisky Irish_whiskey Japanese_whisky Pisco Rakı Rum Scotch_ale Scotch_whisky_distillery Single_Malt_Scotch_Whisky Single_malt_whisky Tennessee_whiskey Tequila Tequila_brand Welsh_whisky Whiskey Whisky Whisky_brand blended_Scotch_whisky blended_whiskey bourbon bourbon_whiskey rye_whiskey single_malt_Scotch_whisky single_malt_whisky tequila vermouth whiskey whiskey_brand whiskey_distillery whisky whisky_brand whisky_distillery
gptkbp:appellation	gptkb:Denomination_of_Origin_Tequila_(DOT)
gptkbp:brand	gptkb:Talisker gptkb:Glenmorangie gptkb:Ardbeg gptkb:Glenfiddich gptkb:Lagavulin gptkb:Laphroaig gptkb:Macallan gptkb:The_Glenlivet
gptkbp:canBeFilteredBy	gptkb:Lincoln_County_Process
gptkbp:category	gptkb:Scotch_whisky gptkb:beer gptkb:saint herbal spirit South American spirits grain whiskey pot still whiskey single malt whiskey strong ale Islay single malt Lowland single malt Speyside single malt Campbeltown single malt Highland single malt Islands single malt
gptkbp:color	amber brown red white Amber clear golden pale yellow dark copper
gptkbp:coloringAllowed	nan
gptkbp:consumedIn	gptkb:Australia gptkb:Canada gptkb:Christmas gptkb:Denmark gptkb:Easter gptkb:Europe gptkb:Japan gptkb:Norway gptkb:Sweden gptkb:United_States gptkb:fish gptkb:seafood gptkb:water gptkb:Midsummer herring cocktail ice shot meze pickled foods
gptkbp:contains	ethanol spices herbs botanicals essential oils of anise
gptkbp:controversy	Peru vs Chile origin dispute
gptkbp:countryOfOrigin	gptkb:Ireland gptkb:Scotland gptkb:Tennessee gptkb:United_States gptkb:Wales
gptkbp:culturalSignificance	Middle Eastern cuisine social gatherings Scandinavian tradition
gptkbp:declinedAfter	20th century
gptkbp:dilutedWith	gptkb:water
gptkbp:effectWhenDiluted	turns milky white
gptkbp:etymology	from Latin 'aqua vitae' meaning 'water of life' named after the port city of Pisco, Peru from German 'Wermut' meaning wormwood Arabic 'araq'
gptkbp:EURecognition	2021
gptkbp:exportedTo	gptkb:Australia gptkb:Canada gptkb:Europe gptkb:France gptkb:Germany gptkb:Spain gptkb:United_Kingdom gptkb:United_States Worldwide worldwide
gptkbp:fermentation	gptkb:yeast top-fermented
gptkbp:firstDistilled	15th century
gptkbp:firstModernDistillery	gptkb:Penderyn_Distillery
gptkbp:firstProduced	gptkb:Ottoman_Empire 16th century 18th century 15th century
gptkbp:flavor	gptkb:café gptkb:orange gptkb:sugar gptkb:traditional_medicine gptkb:chocolate granite caramel earthy floral fruity nutty peppery smoky smooth spicy vanilla woody light mellow slightly sweet dill caraway aniseed Sweet, vanilla, caramel, oak malty low bitterness
gptkbp:glassware	shot glass snaps glass
gptkbp:grapeVariety	gptkb:Albilla gptkb:Mollar gptkb:Moscatel gptkb:Negra_Criolla gptkb:Quebranta gptkb:Torontel gptkb:Uvina gptkb:Italia
gptkbp:hasDistillery	raisins fermented grapes Single distillery
gptkbp:hasType	añejo blanco extra añejo reposado
gptkbp:historicalName	18th century
gptkbp:historicalProduction	ceased in late 19th century
https://www.w3.org/2000/01/rdf-schema#label	Scotch whisky
gptkbp:legalDefinition	must be made from at least 51% blue agave varies by country must be flavored with caraway or dill must be produced in Tennessee must meet requirements of bourbon must use Lincoln County Process must be distilled and matured in Wales
gptkbp:legalDefinitionUS	Must be made in the US, at least 51% corn, aged in new charred oak barrels, distilled to no more than 160 proof, entered into barrel at no more than 125 proof, bottled at 80 proof or more
gptkbp:legalStatus	regulated in Turkey
gptkbp:location	gptkb:United_States
gptkbp:mainIngredient	gptkb:wheat gptkb:wine Corn blue agave corn barley grape grapes anise distilled grain or potato spirit malted barley Malted barley
gptkbp:maturation	minimum 3 years
gptkbp:maximumBarrelEntryProof	125 proof
gptkbp:maximumDistillationProof	160 proof
gptkbp:minimumBottlingProof	80 proof
gptkbp:minimumCornContent	51%
gptkbp:namedAfter	gptkb:Tequila,_Jalisco
gptkbp:nameOrigin	gptkb:Bourbon_County,_Kentucky
gptkbp:nickname	lion's milk
gptkbp:notableBrand	gptkb:Barsol gptkb:La_Caravedo gptkb:Ocucaje gptkb:Pisco_Portón gptkb:Santiago_Queirolo gptkb:Tabernero gptkb:Viñas_de_Oro gptkb:Aalborg_Akvavit gptkb:Linie_Aquavit gptkb:O.P._Anderson gptkb:Penderyn gptkb:Belhaven_Wee_Heavy gptkb:Founders_Dirty_Bastard gptkb:Traquair_House_Ale gptkb:Evan_Williams gptkb:Jack_Daniel's gptkb:Green_Spot gptkb:Redbreast gptkb:Bushmills gptkb:Midleton gptkb:The_Irishman gptkb:George_Dickel gptkb:Nelson's_Green_Brier gptkb:Uncle_Nearest gptkb:Martini_&_Rossi gptkb:Capel gptkb:Jameson gptkb:Mistral gptkb:Woodford_Reserve gptkb:Gancia gptkb:Buffalo_Trace gptkb:Bulleit gptkb:Four_Roses gptkb:Jim_Beam gptkb:Knob_Creek gptkb:Maker's_Mark gptkb:Old_Forester gptkb:Wild_Turkey gptkb:Dà_Mhìle gptkb:In_the_Welsh_Wind gptkb:Cinzano gptkb:Teeling gptkb:Tullamore_D.E.W. gptkb:Writers'_Tears gptkb:Carpano gptkb:Dolin gptkb:Noilly_Prat gptkb:Punt_e_Mes gptkb:Vermouth_del_Professore Powers
gptkbp:notableDistilleries	gptkb:Tobermory_Distillery gptkb:Aberlour_Distillery gptkb:Glen_Grant_Distillery gptkb:Glenfarclas_Distillery gptkb:Glenlivet_Distillery gptkb:Macallan_Distillery gptkb:Oban_Distillery gptkb:Edradour_Distillery gptkb:Glen_Scotia_Distillery gptkb:Springbank_Distillery gptkb:Scapa_Distillery gptkb:Deanston_Distillery gptkb:GlenDronach_Distillery gptkb:Glenmorangie_Distillery gptkb:Glenkinchie_Distillery gptkb:Dalwhinnie_Distillery gptkb:Old_Pulteney_Distillery gptkb:Talisker_Distillery gptkb:Ardbeg_Distillery gptkb:Lagavulin_Distillery gptkb:Laphroaig_Distillery gptkb:Jura_Distillery gptkb:Balvenie_Distillery gptkb:Glenfiddich_Distillery gptkb:Ben_Nevis_Distillery
gptkbp:notableEvent	Norwegian Linie Aquavit crosses the equator during aging
gptkbp:notableFor	gptkb:Midleton_Distillery gptkb:Old_Bushmills_Distillery gptkb:Whiskey_Sour gptkb:Cooley_Distillery gptkb:Dingle_Distillery gptkb:Hot_Toddy gptkb:Irish_Coffee gptkb:Teeling_Distillery
gptkbp:notBlendedWith	Grain whisky Other whiskies Whiskies from other distilleries
gptkbp:notColoredWith	Artificial color (except caramel coloring allowed)
gptkbp:notFlavoredWith	Additives
gptkbp:origin	gptkb:Chile gptkb:France gptkb:Italy gptkb:Peru gptkb:Scotland gptkb:Turkey gptkb:United_States gptkb:Scandinavia
gptkbp:originatedIn	gptkb:Mexico
gptkbp:popularCocktails	gptkb:Manhattan gptkb:Mint_Julep gptkb:Boulevardier gptkb:Old_Fashioned gptkb:Whiskey_Sour
gptkbp:popularFor	gptkb:Balkans gptkb:Middle_East gptkb:Turkey
gptkbp:populationPeak	19th century
gptkbp:primaryProductionState	gptkb:Kentucky
gptkbp:producedBy	gptkb:Jalisco gptkb:Guanajuato gptkb:Michoacán gptkb:Nayarit gptkb:Tamaulipas
gptkbp:productionMethod	distillation double distillation
gptkbp:protectedDesignationOfOrigin	gptkb:Chile gptkb:Mexico gptkb:Peru gptkb:United_States_federal_law PGI (Protected Geographical Indication) in EU for some types Protected Geographical Indication (PGI) in EU
gptkbp:regionOfOrigin	gptkb:Atacama gptkb:Valle_del_Elqui gptkb:Lima gptkb:Arequipa gptkb:Coquimbo gptkb:Ica
gptkbp:regulates	gptkb:U.S._federal_law gptkb:EU_regulations gptkb:Tennessee_state_law gptkb:Consejo_Regulador_del_Tequila gptkb:Scotch_Whisky_Regulations_2009 Mexican must be aged at least 3 years in wooden casks must be bottled at no less than 40% ABV must be distilled to less than 94.8% ABV must be produced in Ireland US regulations
gptkbp:relatedSpirit	gptkb:Scotch_whisky Corn whiskey Rye whiskey
gptkbp:relatedTo	gptkb:beer gptkb:gin dish Scottish ale
gptkbp:revival	2000 21st century
gptkbp:servedAs	on the rocks Neat in cocktails neat In cocktails With water With ice
gptkbp:servedIn	pint glass thistle glass
gptkbp:servedWith	gptkb:fruit gptkb:lake gptkb:seafood gptkb:cheese gptkb:feta_cheese salads hummus olives seafood dishes eggplant dishes grilled meats calamari cold appetizers
gptkbp:serves	chilled over ice room temperature in cocktails neat with a twist of lemon
gptkbp:servingTemperature	cold on the rocks in cocktails neat 10–13°C
gptkbp:similarTo	arak pastis ouzo
gptkbp:subspecies	Bottled-in-bond bourbon Single barrel bourbon Small batch bourbon Straight bourbon
gptkbp:sweetenerAllowed	nan
gptkbp:traditionalGlass	tall narrow glass
gptkbp:traditionalUse	festive occasions smorgasbord
gptkbp:type	gptkb:bianco_vermouth gptkb:dry_vermouth gptkb:extra-dry_vermouth Brandy sweet vermouth
gptkbp:typicalABV	40–50%
gptkbp:usedAs	cocktail appetizer cooking ingredient
gptkbp:usedInCuisine	gptkb:Chilcano gptkb:Pisco_Sour gptkb:Manhattan gptkb:Rob_Roy gptkb:Aquavit_Sour gptkb:Bloody_Viking gptkb:Nordic_Mule gptkb:Negroni gptkb:Margarita gptkb:Paloma gptkb:Tequila_Sunrise gptkb:Boulevardier gptkb:Americano gptkb:Martini
gptkbp:地理标志产品	gptkb:European_Union gptkb:United_Kingdom gptkb:Welsh_Whisky
gptkbp:bfsParent	gptkb:British_cuisine
gptkbp:bfsLayer	3