|
gptkbp:instanceOf
|
gptkb:Scotch_whisky
gptkb:beer
gptkb:dessert
gptkb:saint
distilled spirit
appetizer
|
|
gptkbp:age
|
2 years
3 years
sometimes aged in oak barrels
new charred oak barrels
New charred oak barrels
wooden casks
Oak casks
|
|
gptkbp:agedAquavit
|
gptkb:Linie_Aquavit_(matured_at_sea)
|
|
gptkbp:agingContainer
|
oak barrel
|
|
gptkbp:alcoholByVolume
|
gptkb:saint
35-55%
column still
pot still
40-50%
typically 40%
30-43%
typically 40–94.8%
usually triple distilled
at least 40%
15-18%
6.5–10%
|
|
gptkbp:alsoKnownAs
|
gptkb:Wee_Heavy
akvavit
|
|
gptkbp:alternativeName
|
American_whiskey
Aquavit
Blended_Scotch_whisky
Bourbon_whiskey
Canadian_whisky
Gin
Indian_whisky
Irish_whiskey
Japanese_whisky
Pisco
Rakı
Rum
Scotch_ale
Scotch_whisky_distillery
Single_Malt_Scotch_Whisky
Single_malt_whisky
Tennessee_whiskey
Tequila
Tequila_brand
Welsh_whisky
Whiskey
Whisky
Whisky_brand
blended_Scotch_whisky
blended_whiskey
bourbon
bourbon_whiskey
rye_whiskey
single_malt_Scotch_whisky
single_malt_whisky
tequila
vermouth
whiskey
whiskey_brand
whiskey_distillery
whisky
whisky_brand
whisky_distillery
|
|
gptkbp:appellation
|
gptkb:Denomination_of_Origin_Tequila_(DOT)
|
|
gptkbp:brand
|
gptkb:Talisker
gptkb:Glenmorangie
gptkb:Ardbeg
gptkb:Glenfiddich
gptkb:Lagavulin
gptkb:Laphroaig
gptkb:Macallan
gptkb:The_Glenlivet
|
|
gptkbp:canBeFilteredBy
|
gptkb:Lincoln_County_Process
|
|
gptkbp:category
|
gptkb:Scotch_whisky
gptkb:beer
gptkb:saint
herbal spirit
South American spirits
grain whiskey
pot still whiskey
single malt whiskey
strong ale
Islay single malt
Lowland single malt
Speyside single malt
Campbeltown single malt
Highland single malt
Islands single malt
|
|
gptkbp:color
|
amber
brown
red
white
Amber
clear
golden
pale yellow
dark copper
|
|
gptkbp:coloringAllowed
|
nan
|
|
gptkbp:consumedIn
|
gptkb:Australia
gptkb:Canada
gptkb:Christmas
gptkb:Denmark
gptkb:Easter
gptkb:Europe
gptkb:Japan
gptkb:Norway
gptkb:Sweden
gptkb:United_States
gptkb:fish
gptkb:seafood
gptkb:water
gptkb:Midsummer
herring
cocktail
ice
shot
meze
pickled foods
|
|
gptkbp:contains
|
ethanol
spices
herbs
botanicals
essential oils of anise
|
|
gptkbp:controversy
|
Peru vs Chile origin dispute
|
|
gptkbp:countryOfOrigin
|
gptkb:Ireland
gptkb:Scotland
gptkb:Tennessee
gptkb:United_States
gptkb:Wales
|
|
gptkbp:culturalSignificance
|
Middle Eastern cuisine
social gatherings
Scandinavian tradition
|
|
gptkbp:declinedAfter
|
20th century
|
|
gptkbp:dilutedWith
|
gptkb:water
|
|
gptkbp:effectWhenDiluted
|
turns milky white
|
|
gptkbp:etymology
|
from Latin 'aqua vitae' meaning 'water of life'
named after the port city of Pisco, Peru
from German 'Wermut' meaning wormwood
Arabic 'araq'
|
|
gptkbp:EURecognition
|
2021
|
|
gptkbp:exportedTo
|
gptkb:Australia
gptkb:Canada
gptkb:Europe
gptkb:France
gptkb:Germany
gptkb:Spain
gptkb:United_Kingdom
gptkb:United_States
Worldwide
worldwide
|
|
gptkbp:fermentation
|
gptkb:yeast
top-fermented
|
|
gptkbp:firstDistilled
|
15th century
|
|
gptkbp:firstModernDistillery
|
gptkb:Penderyn_Distillery
|
|
gptkbp:firstProduced
|
gptkb:Ottoman_Empire
16th century
18th century
15th century
|
|
gptkbp:flavor
|
gptkb:café
gptkb:orange
gptkb:sugar
gptkb:traditional_medicine
gptkb:chocolate
granite
caramel
earthy
floral
fruity
nutty
peppery
smoky
smooth
spicy
vanilla
woody
light
mellow
slightly sweet
dill
caraway
aniseed
Sweet, vanilla, caramel, oak
malty
low bitterness
|
|
gptkbp:glassware
|
shot glass
snaps glass
|
|
gptkbp:grapeVariety
|
gptkb:Albilla
gptkb:Mollar
gptkb:Moscatel
gptkb:Negra_Criolla
gptkb:Quebranta
gptkb:Torontel
gptkb:Uvina
gptkb:Italia
|
|
gptkbp:hasDistillery
|
raisins
fermented grapes
Single distillery
|
|
gptkbp:hasType
|
añejo
blanco
extra añejo
reposado
|
|
gptkbp:historicalName
|
18th century
|
|
gptkbp:historicalProduction
|
ceased in late 19th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Scotch whisky
|
|
gptkbp:legalDefinition
|
must be made from at least 51% blue agave
varies by country
must be flavored with caraway or dill
must be produced in Tennessee
must meet requirements of bourbon
must use Lincoln County Process
must be distilled and matured in Wales
|
|
gptkbp:legalDefinitionUS
|
Must be made in the US, at least 51% corn, aged in new charred oak barrels, distilled to no more than 160 proof, entered into barrel at no more than 125 proof, bottled at 80 proof or more
|
|
gptkbp:legalStatus
|
regulated in Turkey
|
|
gptkbp:location
|
gptkb:United_States
|
|
gptkbp:mainIngredient
|
gptkb:wheat
gptkb:wine
Corn
blue agave
corn
barley
grape
grapes
anise
distilled grain or potato spirit
malted barley
Malted barley
|
|
gptkbp:maturation
|
minimum 3 years
|
|
gptkbp:maximumBarrelEntryProof
|
125 proof
|
|
gptkbp:maximumDistillationProof
|
160 proof
|
|
gptkbp:minimumBottlingProof
|
80 proof
|
|
gptkbp:minimumCornContent
|
51%
|
|
gptkbp:namedAfter
|
gptkb:Tequila,_Jalisco
|
|
gptkbp:nameOrigin
|
gptkb:Bourbon_County,_Kentucky
|
|
gptkbp:nickname
|
lion's milk
|
|
gptkbp:notableBrand
|
gptkb:Barsol
gptkb:La_Caravedo
gptkb:Ocucaje
gptkb:Pisco_Portón
gptkb:Santiago_Queirolo
gptkb:Tabernero
gptkb:Viñas_de_Oro
gptkb:Aalborg_Akvavit
gptkb:Linie_Aquavit
gptkb:O.P._Anderson
gptkb:Penderyn
gptkb:Belhaven_Wee_Heavy
gptkb:Founders_Dirty_Bastard
gptkb:Traquair_House_Ale
gptkb:Evan_Williams
gptkb:Jack_Daniel's
gptkb:Green_Spot
gptkb:Redbreast
gptkb:Bushmills
gptkb:Midleton
gptkb:The_Irishman
gptkb:George_Dickel
gptkb:Nelson's_Green_Brier
gptkb:Uncle_Nearest
gptkb:Martini_&_Rossi
gptkb:Capel
gptkb:Jameson
gptkb:Mistral
gptkb:Woodford_Reserve
gptkb:Gancia
gptkb:Buffalo_Trace
gptkb:Bulleit
gptkb:Four_Roses
gptkb:Jim_Beam
gptkb:Knob_Creek
gptkb:Maker's_Mark
gptkb:Old_Forester
gptkb:Wild_Turkey
gptkb:Dà_Mhìle
gptkb:In_the_Welsh_Wind
gptkb:Cinzano
gptkb:Teeling
gptkb:Tullamore_D.E.W.
gptkb:Writers'_Tears
gptkb:Carpano
gptkb:Dolin
gptkb:Noilly_Prat
gptkb:Punt_e_Mes
gptkb:Vermouth_del_Professore
Powers
|
|
gptkbp:notableDistilleries
|
gptkb:Tobermory_Distillery
gptkb:Aberlour_Distillery
gptkb:Glen_Grant_Distillery
gptkb:Glenfarclas_Distillery
gptkb:Glenlivet_Distillery
gptkb:Macallan_Distillery
gptkb:Oban_Distillery
gptkb:Edradour_Distillery
gptkb:Glen_Scotia_Distillery
gptkb:Springbank_Distillery
gptkb:Scapa_Distillery
gptkb:Deanston_Distillery
gptkb:GlenDronach_Distillery
gptkb:Glenmorangie_Distillery
gptkb:Glenkinchie_Distillery
gptkb:Dalwhinnie_Distillery
gptkb:Old_Pulteney_Distillery
gptkb:Talisker_Distillery
gptkb:Ardbeg_Distillery
gptkb:Lagavulin_Distillery
gptkb:Laphroaig_Distillery
gptkb:Jura_Distillery
gptkb:Balvenie_Distillery
gptkb:Glenfiddich_Distillery
gptkb:Ben_Nevis_Distillery
|
|
gptkbp:notableEvent
|
Norwegian Linie Aquavit crosses the equator during aging
|
|
gptkbp:notableFor
|
gptkb:Midleton_Distillery
gptkb:Old_Bushmills_Distillery
gptkb:Whiskey_Sour
gptkb:Cooley_Distillery
gptkb:Dingle_Distillery
gptkb:Hot_Toddy
gptkb:Irish_Coffee
gptkb:Teeling_Distillery
|
|
gptkbp:notBlendedWith
|
Grain whisky
Other whiskies
Whiskies from other distilleries
|
|
gptkbp:notColoredWith
|
Artificial color (except caramel coloring allowed)
|
|
gptkbp:notFlavoredWith
|
Additives
|
|
gptkbp:origin
|
gptkb:Chile
gptkb:France
gptkb:Italy
gptkb:Peru
gptkb:Scotland
gptkb:Turkey
gptkb:United_States
gptkb:Scandinavia
|
|
gptkbp:originatedIn
|
gptkb:Mexico
|
|
gptkbp:popularCocktails
|
gptkb:Manhattan
gptkb:Mint_Julep
gptkb:Boulevardier
gptkb:Old_Fashioned
gptkb:Whiskey_Sour
|
|
gptkbp:popularFor
|
gptkb:Balkans
gptkb:Middle_East
gptkb:Turkey
|
|
gptkbp:populationPeak
|
19th century
|
|
gptkbp:primaryProductionState
|
gptkb:Kentucky
|
|
gptkbp:producedBy
|
gptkb:Jalisco
gptkb:Guanajuato
gptkb:Michoacán
gptkb:Nayarit
gptkb:Tamaulipas
|
|
gptkbp:productionMethod
|
distillation
double distillation
|
|
gptkbp:protectedDesignationOfOrigin
|
gptkb:Chile
gptkb:Mexico
gptkb:Peru
gptkb:United_States_federal_law
PGI (Protected Geographical Indication) in EU for some types
Protected Geographical Indication (PGI) in EU
|
|
gptkbp:regionOfOrigin
|
gptkb:Atacama
gptkb:Valle_del_Elqui
gptkb:Lima
gptkb:Arequipa
gptkb:Coquimbo
gptkb:Ica
|
|
gptkbp:regulates
|
gptkb:U.S._federal_law
gptkb:EU_regulations
gptkb:Tennessee_state_law
gptkb:Consejo_Regulador_del_Tequila
gptkb:Scotch_Whisky_Regulations_2009
Mexican
must be aged at least 3 years in wooden casks
must be bottled at no less than 40% ABV
must be distilled to less than 94.8% ABV
must be produced in Ireland
US regulations
|
|
gptkbp:relatedSpirit
|
gptkb:Scotch_whisky
Corn whiskey
Rye whiskey
|
|
gptkbp:relatedTo
|
gptkb:beer
gptkb:gin
dish
Scottish ale
|
|
gptkbp:revival
|
2000
21st century
|
|
gptkbp:servedAs
|
on the rocks
Neat
in cocktails
neat
In cocktails
With water
With ice
|
|
gptkbp:servedIn
|
pint glass
thistle glass
|
|
gptkbp:servedWith
|
gptkb:fruit
gptkb:lake
gptkb:seafood
gptkb:cheese
gptkb:feta_cheese
salads
hummus
olives
seafood dishes
eggplant dishes
grilled meats
calamari
cold appetizers
|
|
gptkbp:serves
|
chilled
over ice
room temperature
in cocktails
neat
with a twist of lemon
|
|
gptkbp:servingTemperature
|
cold
on the rocks
in cocktails
neat
10–13°C
|
|
gptkbp:similarTo
|
arak
pastis
ouzo
|
|
gptkbp:subspecies
|
Bottled-in-bond bourbon
Single barrel bourbon
Small batch bourbon
Straight bourbon
|
|
gptkbp:sweetenerAllowed
|
nan
|
|
gptkbp:traditionalGlass
|
tall narrow glass
|
|
gptkbp:traditionalUse
|
festive occasions
smorgasbord
|
|
gptkbp:type
|
gptkb:bianco_vermouth
gptkb:dry_vermouth
gptkb:extra-dry_vermouth
Brandy
sweet vermouth
|
|
gptkbp:typicalABV
|
40–50%
|
|
gptkbp:usedAs
|
cocktail
appetizer
cooking ingredient
|
|
gptkbp:usedInCuisine
|
gptkb:Chilcano
gptkb:Pisco_Sour
gptkb:Manhattan
gptkb:Rob_Roy
gptkb:Aquavit_Sour
gptkb:Bloody_Viking
gptkb:Nordic_Mule
gptkb:Negroni
gptkb:Margarita
gptkb:Paloma
gptkb:Tequila_Sunrise
gptkb:Boulevardier
gptkb:Americano
gptkb:Martini
|
|
gptkbp:地理标志产品
|
gptkb:European_Union
gptkb:United_Kingdom
gptkb:Welsh_Whisky
|
|
gptkbp:bfsParent
|
gptkb:British_cuisine
|
|
gptkbp:bfsLayer
|
3
|
