Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
gptkb:dish |
| gptkbp:category |
gptkb:Chinese_cuisine
seafood dishes Chinese soups |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:created |
gptkb:Qing_dynasty
|
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:mainIngredient |
gptkb:ginseng
gptkb:lake gptkb:meat gptkb:Jinhua_ham gptkb:Shaoxing_wine mushrooms abalone dried scallops quail eggs shark fin |
| gptkbp:nameOrigin |
legend that the aroma is so enticing that even a Buddhist monk would jump over a wall to taste it
|
| gptkbp:notableFor |
rich flavor
complex preparation luxurious ingredients |
| gptkbp:serves |
hot
|
| gptkbp:typicalServingVessel |
clay pot
|
| gptkbp:bfsParent |
gptkb:Fuzhou
|
| gptkbp:bfsLayer |
5
|
| https://www.w3.org/2000/01/rdf-schema#label |
Buddha Jumps Over the Wall
|