|
gptkbp:instanceOf
|
Chili pepper cultivar
|
|
gptkbp:alternativeName
|
gptkb:Bhut_Jolokia
|
|
gptkbp:capsaicinContent
|
High
|
|
gptkbp:color
|
gptkb:Orange
Red
Yellow
|
|
gptkbp:cultivatedIn
|
gptkb:Bangladesh
gptkb:India
gptkb:Nepal
gptkb:Sri_Lanka
Before 2000s
|
|
gptkbp:exportedTo
|
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:family
|
gptkb:Solanaceae
|
|
gptkbp:flowerColor
|
White
|
|
gptkbp:fruitType
|
5–8.5 cm
|
|
gptkbp:fruitWidth
|
2.5–3 cm
|
|
gptkbp:genus
|
gptkb:spice
|
|
gptkbp:harvestSeason
|
Summer
|
|
gptkbp:height
|
45–120 cm
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ghost Pepper
|
|
gptkbp:languageOfName
|
উমোরোক (Manipuri)
নাগা মরিচ (Bengali)
ভূত জলকীয়া (Assamese)
|
|
gptkbp:nativeTo
|
gptkb:Northeast_India
|
|
gptkbp:notableFor
|
Extreme pungency
|
|
gptkbp:origin
|
gptkb:India
|
|
gptkbp:plantType
|
Perennial
|
|
gptkbp:recognizedBy
|
gptkb:Guinness_World_Records
|
|
gptkbp:recordedAt
|
2007
|
|
gptkbp:regionOfOrigin
|
gptkb:Assam
gptkb:Manipur
gptkb:Nagaland
|
|
gptkbp:relatedTo
|
gptkb:Carolina_Reaper
Naga Viper Pepper
Trinidad Scorpion Pepper
|
|
gptkbp:scientificName
|
gptkb:Capsicum_chinense
|
|
gptkbp:ScovilleHeatUnits
|
over 1,000,000
|
|
gptkbp:seedColor
|
gptkb:Cream
|
|
gptkbp:shape
|
Wrinkled
|
|
gptkbp:species
|
gptkb:Capsicum_chinense
|
|
gptkbp:spiciness
|
Extremely hot
|
|
gptkbp:title
|
World's hottest chili pepper (2007)
|
|
gptkbp:usedFor
|
gptkb:traditional_medicine
Military applications
Food preservation
|
|
gptkbp:usedIn
|
Culinary dishes
Pepper sprays
Spicy sauces
|
|
gptkbp:bfsParent
|
gptkb:Carolina_Reaper
gptkb:Bhut_Jolokia
gptkb:World's_Hottest_Chili_Pepper_(2007)
|
|
gptkbp:bfsLayer
|
6
|