Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Fungi
|
| gptkbp:canGrowOn |
low temperatures
|
| gptkbp:class |
gptkb:Eurotiomycetes
|
| gptkbp:color |
blue-green
|
| gptkbp:describedBy |
1817
|
| gptkbp:discoveredBy |
gptkb:Louis_Pasteur
|
| gptkbp:family |
gptkb:Trichocomaceae
|
| gptkbp:genus |
gptkb:Penicillium
|
| gptkbp:habitat |
soil
decaying vegetation |
| gptkbp:kingdom |
gptkb:Fungi
|
| gptkbp:notableFor |
antibacterial properties
|
| gptkbp:order |
gptkb:Eurotiales
|
| gptkbp:phylum |
gptkb:Ascomycota
|
| gptkbp:produces |
spores
|
| gptkbp:relatedTo |
gptkb:Penicillium_roqueforti
|
| gptkbp:usedIn |
gptkb:Stilton_cheese
gptkb:Roquefort_cheese gptkb:Gorgonzola_cheese blue cheese production |
| gptkbp:bfsParent |
gptkb:Gorgonzola
gptkb:Bleu_d'Auvergne_cheese |
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Penicillium glaucum
|