Statements (46)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
soy product |
| gptkbp:alternativeName |
fermented bean curd
chao doufu ru fuyu preserved tofu |
| gptkbp:category |
soy-based foods
Chinese pickles |
| gptkbp:color |
gray
red white |
| gptkbp:consumedIn |
gptkb:rice
breakfast noodles vegetables |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:flavor |
umami
salty pungent |
| https://www.w3.org/2000/01/rdf-schema#label |
Fermented tofu
|
| gptkbp:mainIngredient |
gptkb:salt
gptkb:spice dish soybeans sesame oil |
| gptkbp:notableVariant |
stinky tofu
red fermented tofu white fermented tofu |
| gptkbp:packaging |
gptkb:jar
ceramic pot |
| gptkbp:preservedIn |
fermentation
|
| gptkbp:servingTemperature |
cold
room temperature |
| gptkbp:shelfLife |
long
|
| gptkbp:texture |
soft
creamy |
| gptkbp:usedAs |
gptkb:butter
side dish |
| gptkbp:usedInCuisine |
gptkb:Chinese_cuisine
gptkb:Southeast_Asian_cuisine |
| gptkbp:vitaminContent |
gptkb:protein
sodium fat |
| gptkbp:bfsParent |
gptkb:Shaoxing_cuisine
|
| gptkbp:bfsLayer |
6
|