Eight Great Traditions of Chinese cuisine
GPTKB entity
Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chinese cuisine classification
|
| gptkbp:alsoKnownAs |
gptkb:Eight_Major_Cuisines_of_China
gptkb:Eight_Culinary_Traditions_of_China |
| gptkbp:class |
gptkb:Geography
Cultural history Ingredients Cooking techniques |
| gptkbp:countryOfOrigin |
gptkb:China
|
| https://www.w3.org/2000/01/rdf-schema#label |
Eight Great Traditions of Chinese cuisine
|
| gptkbp:includes |
gptkb:Chinese_cuisine
gptkb:Hunan_cuisine gptkb:Anhui_cuisine gptkb:Jiangsu_cuisine gptkb:Zhejiang_cuisine Sichuan cuisine |
| gptkbp:influencedBy |
Local ingredients
Local climate Regional culture |
| gptkbp:numberOfConstituents |
8
|
| gptkbp:relatedTo |
gptkb:Four_Great_Traditions_of_Chinese_cuisine
|
| gptkbp:significance |
Represents regional diversity in Chinese food
|
| gptkbp:bfsParent |
gptkb:Four_Great_Traditions_of_Chinese_cuisine
|
| gptkbp:bfsLayer |
7
|