Eight Culinary Traditions of China
GPTKB entity
Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chinese cuisine classification
|
| gptkbp:alsoKnownAs |
Eight Great Traditions of Chinese Cuisine
|
| gptkbp:class |
gptkb:Geography
gptkb:History Ingredients Cultural influence Cooking techniques |
| gptkbp:countryOfOrigin |
gptkb:China
|
| https://www.w3.org/2000/01/rdf-schema#label |
Eight Culinary Traditions of China
|
| gptkbp:includes |
gptkb:Chinese_cuisine
gptkb:Hunan_cuisine gptkb:Anhui_cuisine gptkb:Jiangsu_cuisine gptkb:Zhejiang_cuisine Sichuan cuisine |
| gptkbp:influencedBy |
Local ingredients
Local climate Local customs |
| gptkbp:notableFor |
Distinct flavors and techniques
|
| gptkbp:numberOfTraditions |
8
|
| gptkbp:significance |
Represents major regional cuisines of China
|
| gptkbp:bfsParent |
gptkb:Guangdong_cuisine
|
| gptkbp:bfsLayer |
7
|