|
gptkbp:instanceOf
|
gptkb:curry
gptkb:Thai_dish
|
|
gptkbp:containsMeat
|
gptkb:bird
gptkb:meat
lamb
|
|
gptkbp:cuisine
|
gptkb:Filipino
|
|
gptkbp:dishType
|
gptkb:dish
gptkb:curry
|
|
gptkbp:flavor
|
gptkb:sugar
savory
spicy
mild
|
|
gptkbp:influencedBy
|
gptkb:Indian
gptkb:Middle_Eastern_cuisine
Malay cuisine
|
|
gptkbp:mainIngredient
|
gptkb:star_anise
gptkb:cinnamon
gptkb:meat
gptkb:shrimp_paste
gptkb:dish
gptkb:garlic
gptkb:Massaman_curry_paste
potatoes
cloves
mace
peanuts
onions
nutmeg
tamarind
bay leaves
cardamom
coconut milk
galangal
lemongrass
shallots
cumin
palm sugar
coriander seeds
dried chili peppers
|
|
gptkbp:notableFor
|
combination of sweet and savory flavors
rich, creamy sauce
use of dry spices
|
|
gptkbp:origin
|
gptkb:Thailand
|
|
gptkbp:region
|
gptkb:Southern_Thailand
|
|
gptkbp:servedWith
|
gptkb:rice
roti
|
|
gptkbp:serves
|
hot
|
|
gptkbp:UNESCOStatus
|
included in CNN's World's 50 Best Foods list
|
|
gptkbp:bfsParent
|
gptkb:Central_Thai_cuisine
gptkb:Asian_Cuisine
|
|
gptkbp:bfsLayer
|
8
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Massaman Curry
|