Properties (57)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:contains |
gptkb:galangal
chicken coconut milk mushrooms fish sauce lemongrass kaffir lime leaves lime_juice |
| gptkbp:garnishedWith |
cilantro
chili peppers |
| https://www.w3.org/2000/01/rdf-schema#label |
Tom Kha Gai
|
| gptkbp:is_a_dish_that |
gptkb:Southeast_Asia
customized spicy or mild frozen for later use easily prepared at home found in cookbooks enjoyed year-round made in large batches made with various proteins made with different vegetables adapted to local tastes made spicy with chili paste Thai_culture Thai_culinary_techniques |
| gptkbp:is_characterized_by |
its aromatic herbs
|
| gptkbp:is_featured_in |
food festivals
Thai_restaurants Thai_cooking_classes |
| gptkbp:is_known_for |
its creamy texture
its sour and spicy flavor |
| gptkbp:is_popular_among |
gptkb:Thailand
|
| gptkbp:is_used_in |
gptkb:Thai_basil
seafood family gatherings special occasions fresh ingredients noodles pork fresh herbs vegetarians a bowl crackers spring rolls a starter a side salad first-time visitors to Thailand a cold beverage a squeeze of lime. Thai_festivals |
| gptkbp:isUsedFor |
tofu
|
| gptkbp:knownFor |
health benefits
|
| gptkbp:landmark |
Thai_cuisine
|
| gptkbp:servingTemperature |
rice
|
| gptkbp:trimLevels |
many_Thai_people
|
| gptkbp:variant |
gptkb:Tom_Yum
|