Statements (37)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:associatedWith |
gptkb:Cajun_people
|
| gptkbp:cookingMethod |
smoking
blackening one-pot cooking |
| gptkbp:culturalSignificance |
Louisiana culture
|
| gptkbp:festival |
gptkb:Cajun_Food_Festival
|
| https://www.w3.org/2000/01/rdf-schema#label |
Cajun Cuisine
|
| gptkbp:influencedBy |
gptkb:French_cuisine
gptkb:African_cuisine gptkb:Native_American_cuisine Mexican |
| gptkbp:languageOfOrigin |
gptkb:French
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:rice gptkb:seafood garlic celery bell pepper |
| gptkbp:notableDish |
gptkb:dirty_rice
gptkb:red_beans_and_rice dish jambalaya crawfish boil boudin étouffée |
| gptkbp:originatedIn |
gptkb:Louisiana
|
| gptkbp:region |
gptkb:Southern_United_States
|
| gptkbp:relatedTo |
Cajun cuisine
|
| gptkbp:spiceProfile |
spicy
herbaceous |
| gptkbp:uses |
gptkb:spice
file powder roux Cajun seasoning |
| gptkbp:bfsParent |
gptkb:American_Cuisine
|
| gptkbp:bfsLayer |
5
|