|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:aging_process
|
up to 5 years
|
|
gptkbp:alcohol_content
|
6% to 8% ABV
|
|
gptkbp:aroma
|
fruity
spicy
|
|
gptkbp:available_colors
|
dark amber to brown
|
|
gptkbp:average_temperature
|
60° F to 75° F
|
|
gptkbp:bitterness
|
low to moderate
|
|
gptkbp:brewing_process
|
top fermentation
monastic brewing
Belgian yeast
|
|
gptkbp:carbon_dioxide_level
|
moderate
|
|
gptkbp:carbonation
|
medium to high
natural carbonation
|
|
gptkbp:color
|
dark brown
|
|
gptkbp:cultural_events
|
beer festivals
|
|
gptkbp:cultural_significance
|
part of Belgian beer culture
|
|
gptkbp:distillery_location
|
developed from traditional recipes
|
|
gptkbp:first_brewed
|
early 20th century
|
|
gptkbp:flavor
|
moderate to high
|
|
gptkbp:flavor_profile
|
malty
|
|
gptkbp:followed_by
|
sweet and malty
|
|
gptkbp:food_pairing
|
gptkb:pork
gptkb:beef
chocolate desserts
strong cheeses
|
|
gptkbp:glass_type
|
gptkb:chamois
snifter
|
|
gptkbp:head
|
good
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Belgian Dubbel
|
|
gptkbp:main_ingredient
|
gptkb:yeast
hops
malted barley
candi sugar
|
|
gptkbp:market_position
|
available worldwide
|
|
gptkbp:mouth
|
smooth
|
|
gptkbp:notable_beer
|
Abbey breweries
Trappist breweries
|
|
gptkbp:notable_examples
|
gptkb:St._Bernardus_Pater_6
gptkb:Westmalle_Dubbel
gptkb:Chimay_Red
gptkb:La_Trappe_Dubbel
gptkb:Rochefort_6
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:pairing_with_desserts
|
fruit tarts
|
|
gptkbp:pairing_with_nuts
|
roasted nuts
|
|
gptkbp:popularity
|
widely enjoyed
|
|
gptkbp:serving_temperature
|
45° F to 55° F
|
|
gptkbp:style
|
complexity
medium body
dark fruit flavors
slight bitterness
rich malt sweetness
|
|
gptkbp:bfsParent
|
gptkb:Stone_Brewing
|
|
gptkbp:bfsLayer
|
4
|