|
gptkbp:instanceOf
|
beer style
|
|
gptkbp:alcoholContent
|
6.5% to 7.5% ABV
|
|
gptkbp:appearance
|
clear to hazy
|
|
gptkbp:aroma
|
fruity
spicy
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:brandAmbassadors
|
gptkb:Belgian_yeast
|
|
gptkbp:brewingProcess
|
Abbey
several weeks
top fermentation
Trappist
|
|
gptkbp:carbonation
|
moderate
|
|
gptkbp:climate
|
45-55°F
65-75°F
|
|
gptkbp:colors
|
dark brown
Dubbel-style beers
|
|
gptkbp:cultural_significance
|
part_of_Belgian_beer_culture
|
|
gptkbp:flavorProfile
|
moderate
malty
|
|
gptkbp:food_options
|
stews
cheeses
rich meats
|
|
gptkbp:historical_significance
|
developed in monasteries
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Belgian Dubbel
|
|
gptkbp:ingredients
|
yeast
hops
malted barley
candi sugar
|
|
gptkbp:is_popular_among
|
widely enjoyed
|
|
gptkbp:isVisitedBy
|
slightly sweet
malty
|
|
gptkbp:lensType
|
chalice
|
|
gptkbp:market
|
available worldwide
|
|
gptkbp:mouth
|
medium to full
|
|
gptkbp:notableEvent
|
gptkb:St._Bernardus_Pater_6
gptkb:Westmalle_Dubbel
gptkb:Chimay_Red
gptkb:La_Trappe_Dubbel
gptkb:Rochefort_8
|
|
gptkbp:notableFeature
|
gptkb:Brouwerij_La_Trappe
gptkb:Brouwerij_Rochefort
gptkb:Brouwerij_St._Bernardus
gptkb:Brouwerij_Chimay
gptkb:Brouwerij_Westmalle
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:style
|
gptkb:Belgian_ale
|