Statements (283)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Artificial_Intelligence
gptkb:food gptkb:beef gptkb:robotics gptkb:baked_goods |
| gptkbp:are |
androids designed to assist humans
|
| gptkbp:benefits |
Reduced environmental impact
Animal welfare improvement |
| gptkbp:can |
learn from interactions
interact with humans perform tasks |
| gptkbp:can_be_cooked_as |
gptkb:beef
|
| gptkbp:can_be_made_with |
shortcrust pastry
beef sausage puff pastry pork sausage vegetarian sausage different types of meat chicken sausage vegan sausage fish sausage |
| gptkbp:can_be_used_in |
Burgers
Sausages Meatballs Chicken nuggets |
| gptkbp:can_perform |
tasks
|
| gptkbp:challenges |
Public acceptance
Production costs |
| gptkbp:constructed_in |
gptkb:Turkey
gptkb:pork gptkb:beef Animal cells Chicken meat |
| gptkbp:contains |
gptkb:protein
gptkb:salt gptkb:spice Calories Fat pastry dough sausage meat |
| gptkbp:created_by |
gptkb:ZAIA
Links Patties |
| gptkbp:cultural_practices |
British snack
|
| gptkbp:designed_by |
gptkb:Hiroshi_Sato
|
| gptkbp:developed_by |
gptkb:Hiden_Intelligence
Biotechnology companies |
| gptkbp:exported_to |
many countries
|
| gptkbp:features |
gptkb:Artificial_Intelligence
|
| gptkbp:first_appearance |
gptkb:Kamen_Rider_Zero-One
|
| gptkbp:flavor |
gptkb:cheese
gptkb:Apple gptkb:Sugar |
| gptkbp:flavor_profile |
rich and buttery
|
| gptkbp:future_prospects |
Reduce greenhouse gas emissions
Conserve water resources Reduce land use |
| gptkbp:has |
robotic features
customizable functions |
| gptkbp:has_ability |
gptkb:learning
|
| https://www.w3.org/2000/01/rdf-schema#label |
beef
|
| gptkbp:is |
a type of android
|
| gptkbp:is_a_common_snack_at |
train stations
|
| gptkbp:is_a_common_snack_during |
road trips
|
| gptkbp:is_a_source_of |
Local farms
grass-fed cattle Global suppliers specific bloodlines specific breeds of cattle Kobe region different prefectures in Japan |
| gptkbp:is_a_staple_in |
British culture
|
| gptkbp:is_associated_with |
gptkb:Japanese_culture
Food security Technological advancement |
| gptkbp:is_available_in |
gptkb:Frozen_Form
Restaurants Grocery stores Various flavors Links various cuts Ground form Fresh Form online markets Organic Varieties Gluten-free variety Organic variety Pre-cooked form Gluten-Free Varieties Mild Varieties Spicy Varieties Fresh variety Smoked variety |
| gptkbp:is_capable_of |
human interaction
|
| gptkbp:is_considered |
Comfort Food
a status symbol a delicacy Traditional American Food Lean protein luxury food a premium product a gourmet ingredient a culinary experience A versatile ingredient A source of protein healthier than regular beef A healthier alternative A convenient meal option |
| gptkbp:is_considered_as |
Sustainable alternative to traditional meat
|
| gptkbp:is_cooked_to |
medium rare
|
| gptkbp:is_designed_for |
assisting humans
|
| gptkbp:is_different_from |
gptkb:Plant-based_meat
Conventional meat |
| gptkbp:is_discussed_in |
Scientific literature
Media outlets |
| gptkbp:is_enhanced_by |
Genetic engineering
Food additives |
| gptkbp:is_evaluated_by |
gptkb:safety_standards
Nutritional value |
| gptkbp:is_graded_by |
gptkb:Japanese_Meat_Grading_Association
|
| gptkbp:is_influenced_by |
Consumer preferences
Cultural attitudes |
| gptkbp:is_known_for |
rich flavor
tender texture its tenderness and juiciness its unique fat distribution unique breeding techniques |
| gptkbp:is_linked_to |
Health benefits
Dietary trends |
| gptkbp:is_lower_in_fat_than |
gptkb:Pork_Sausage
|
| gptkbp:is_often_accompanied_by |
gptkb:Lemonade
gptkb:fruit gptkb:wine gptkb:coffee sides like vegetables |
| gptkbp:is_often_associated_with |
gptkb:football_matches
|
| gptkbp:is_often_described_as |
luxurious
melt-in-your-mouth |
| gptkbp:is_often_eaten_as_a |
quick meal
|
| gptkbp:is_often_enjoyed_with |
gptkb:festivals
holiday gatherings chips a pint of beer |
| gptkbp:is_often_featured_in |
food festivals
gourmet magazines British cookbooks |
| gptkbp:is_often_made_with |
gptkb:cheese
Fruits Onions Vegetables Maple syrup Cilantro herbs and spices Natural casings Peppers Lemon zest Chili flakes spicy sausage Artificial casings lamb sausage Apple pieces |
| gptkbp:is_often_seen_in |
Restaurants
bakeries Diners Fast Food Chains |
| gptkbp:is_often_served_with |
gptkb:pickles
gptkb:salsa gptkb:coleslaw gptkb:Garlic gptkb:ketchup gptkb:Mustard gptkb:Groot Baking Breakfast Grilling Pan-frying grilling Onions Frying picnics precision sauces Gravy Hot sauce Peppers tasting menus Hash Browns brown sauce minimal seasoning |
| gptkbp:is_often_used_in |
gptkb:Pizza
gptkb:Breakfast_Tacos Tacos Picnics Salads Sandwiches Stir-fries Casseroles Wraps Meal prep Breakfast Bowls Breakfast Sandwiches Stuffing Barbecue dishes Breakfast Burritos Breakfast Hash Egg Muffins high-end recipes Brunch dishes |
| gptkbp:is_part_of |
gptkb:Kamen_Rider
Food technology innovations Future food systems Alternative protein movement |
| gptkbp:is_popular_among |
food enthusiasts
foodies street food markets |
| gptkbp:is_popular_for |
grocery stores
children's parties buffets takeaway food pub menus school lunches party food |
| gptkbp:is_popular_in |
gptkb:United_States
European cuisine American cuisine British cuisine gourmet cuisine Health-conscious diets Brunch Menus |
| gptkbp:is_promoted_by |
Environmental organizations
Animal rights groups Food tech advocates |
| gptkbp:is_promoted_through |
gptkb:Marketing_campaigns
|
| gptkbp:is_recommended_by |
chefs
|
| gptkbp:is_regulated_by |
Food safety authorities
|
| gptkbp:is_served_by |
gptkb:ISKCON
gptkb:mustard Sauces Vegetables fine dining restaurants |
| gptkbp:is_sold_at |
convenience stores
premium rates |
| gptkbp:is_subject_to |
Market research
Ethical debates Regulatory scrutiny |
| gptkbp:is_supported_by |
gptkb:investors
Research institutions |
| gptkbp:is_tested_for |
Clinical trials
|
| gptkbp:is_used_in |
gptkb:Sushi
Sandwiches various industries Pasta dishes Casseroles burgers Breakfast dishes |
| gptkbp:known_for |
high marbling
|
| gptkbp:manufacturer |
gptkb:ZAIA_Enterprise
|
| gptkbp:marketed_as |
Health-conscious consumers
Environmentally conscious consumers |
| gptkbp:origin |
gptkb:United_Kingdom
|
| gptkbp:originated_in |
gptkb:Japan
|
| gptkbp:produced_by |
gptkb:Wagyu_cattle
Cell culture Bioreactors Beef cells Chicken cells Fish cells Pork cells |
| gptkbp:requires |
Nutrient media
|
| gptkbp:seasonal_activities |
gptkb:Garlic
Herbs Black pepper |
| gptkbp:seasoned_with |
gptkb:Sage
Black Pepper |
| gptkbp:served_in |
gptkb:Toast
gptkb:Pan Eggs |
| gptkbp:serving_temperature |
nan
|
| gptkbp:type_of |
gptkb:food
|
| gptkbp:used_in |
various occupations
|
| gptkbp:bfsParent |
gptkb:John_Lewis
gptkb:NLE_Choppa |
| gptkbp:bfsLayer |
3
|