|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
6.7% ABV
|
|
gptkbp:aroma
|
fruity
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:brewer
|
gptkb:St._Bernardus_Brewery
|
|
gptkbp:brewing_process
|
top fermentation
Belgian yeast
|
|
gptkbp:carbonation
|
gptkb:medium
|
|
gptkbp:color
|
dark brown
|
|
gptkbp:cultural_significance
|
Belgian beer culture
|
|
gptkbp:distillery_location
|
gptkb:St._Bernardus_Brewery
|
|
gptkbp:first_brewed
|
1946
|
|
gptkbp:flavor
|
malty
|
|
gptkbp:flavor_profile
|
gptkb:sweet
spicy
toasty
|
|
gptkbp:followed_by
|
smooth
|
|
gptkbp:food_pairing
|
gptkb:dish
gptkb:cheese
red meat
|
|
gptkbp:glass_type
|
gptkb:chamois
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
St. Bernardus Pater 6
|
|
gptkbp:label
|
traditional
|
|
gptkbp:malt
|
Pale malt
Caramel malt
|
|
gptkbp:movement
|
gptkb:Styrian_Goldings
Saaz
|
|
gptkbp:notable_beer
|
gptkb:Westmalle_Dubbel
gptkb:Chimay_Red
gptkb:Rochefort_6
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:packaging
|
gptkb:bottle
gptkb:draft
|
|
gptkbp:pairing
|
gptkb:Pasta
grilled vegetables
desserts
|
|
gptkbp:rating
|
4.2/5
|
|
gptkbp:release_date
|
seasonal
|
|
gptkbp:serving_temperature
|
8-10° C
|
|
gptkbp:style
|
Abbey beer
|
|
gptkbp:type
|
gptkb:Belgian_Dubbel
|
|
gptkbp:website
|
stbernardus.be
|
|
gptkbp:bfsParent
|
gptkb:Belgian_Dubbel
|
|
gptkbp:bfsLayer
|
5
|