|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
6.7% ABV
|
|
gptkbp:aroma
|
dark fruit
fruity
caramel
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:brandAmbassadors
|
gptkb:Belgian_yeast
|
|
gptkbp:brewingProcess
|
gptkb:St._Bernardus_Brewery
top fermentation
fermentation in bottle
Trappist
|
|
gptkbp:campusFacilities
|
20
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:colors
|
dark brown
EBC 80
|
|
gptkbp:culturalSignificance
|
popular among beer enthusiasts
|
|
gptkbp:distilleryLocation
|
gptkb:St._Bernardus_Brewery
|
|
gptkbp:finish
|
slightly sweet
|
|
gptkbp:firstAwarded
|
1946
|
|
gptkbp:flavorProfile
|
malty
|
|
gptkbp:foodPairing
|
beef
cheese
pork
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
St. Bernardus Pater 6
|
|
gptkbp:label
|
traditional
golden
|
|
gptkbp:language
|
Pale malt
Caramel_malt
|
|
gptkbp:lensType
|
chalice
|
|
gptkbp:mouth
|
smooth
|
|
gptkbp:movement
|
gptkb:Styrian_Goldings
Saaz
|
|
gptkbp:packaging
|
draft
bottle
|
|
gptkbp:rating
|
4.2/5
|
|
gptkbp:region
|
gptkb:Belgium
|
|
gptkbp:releaseDate
|
varies by region
|
|
gptkbp:reviews
|
5000
|
|
gptkbp:servingTemperature
|
8-12°C
served chilled
|
|
gptkbp:shelfLife
|
2-3 years
|
|
gptkbp:style
|
Abbey beer
|
|
gptkbp:tastingNotes
|
dark chocolate
raisin
toffee
|
|
gptkbp:type
|
gptkb:Belgian_Dubbel
|
|
gptkbp:waterSource
|
local water
|
|
gptkbp:website
|
stbernardus.be
|
|
gptkbp:youth_tournaments
|
multiple awards
|