|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
7.0%
|
|
gptkbp:aroma
|
fruity
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:brewing_process
|
top fermentation
lagering
secondary fermentation
bottle conditioning
Trappist
|
|
gptkbp:carbonation
|
gptkb:medium
|
|
gptkbp:color
|
dark brown
EBC 80-100
|
|
gptkbp:country
|
gptkb:Netherlands
|
|
gptkbp:cultural_significance
|
monastic brewing
Trappist beer tradition
heritage beer
|
|
gptkbp:distillery_location
|
gptkb:Brouwerij_La_Trappe
|
|
gptkbp:finish
|
gptkb:sweet
|
|
gptkbp:first_brewed
|
gptkb:1991
|
|
gptkbp:flavor
|
malty
|
|
gptkbp:flavor_profile
|
gptkb:complex
rich
smooth
|
|
gptkbp:food_pairing
|
gptkb:dish
gptkb:cheese
gptkb:beef
|
|
gptkbp:fragrance_notes
|
spices
dark fruit
caramel
|
|
gptkbp:glass_type
|
gptkb:chamois
tulip glass
snifter
|
|
gptkbp:head
|
creamy
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
La Trappe Dubbel
|
|
gptkbp:ibu
|
20-25
|
|
gptkbp:ingredients
|
gptkb:water
gptkb:malt
gptkb:yeast
hops
|
|
gptkbp:label
|
gptkb:La_Trappe
simple
traditional
|
|
gptkbp:packaging
|
gptkb:bottle
can
keg
|
|
gptkbp:region
|
gptkb:North_Brabant
|
|
gptkbp:serving_temperature
|
8-10° C
|
|
gptkbp:style
|
gptkb:Belgian_Dubbel
|
|
gptkbp:type
|
Dubbel
|
|
gptkbp:bfsParent
|
gptkb:Belgian_Dubbel
|
|
gptkbp:bfsLayer
|
5
|