gptkbp:instanceOf
|
gptkb:beer
|
gptkbp:alcoholContent
|
7% ABV
|
gptkbp:aroma
|
fruity
|
gptkbp:availability
|
year-round
limited editions
|
gptkbp:awards
|
multiple international awards
|
gptkbp:bitterness
|
low
|
gptkbp:brewingProcess
|
aging
fermentation
Cistercian monks
top fermentation
conditioning
bottling
|
gptkbp:carbonation
|
medium
|
gptkbp:colors
|
dark brown
|
gptkbp:culturalSignificance
|
Trappist tradition
|
gptkbp:distilleryLocation
|
gptkb:Chimay_Brewery
|
gptkbp:firstAwarded
|
1862
|
gptkbp:flavorProfile
|
sweet
spicy
caramel
malty
|
gptkbp:foodPairing
|
beef stew
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chimay Red
|
gptkbp:ingredients
|
water
yeast
hops
malted barley
|
gptkbp:is_popular_among
|
widely recognized
|
gptkbp:label
|
red
Chimay
|
gptkbp:nutritionalValue
|
contains gluten
high in calories
contains carbohydrates
contains alcohol
contains proteins
|
gptkbp:origin
|
gptkb:Belgium
|
gptkbp:packaging
|
750ml bottle
330ml bottle
|
gptkbp:pairing
|
chocolate
cheese
desserts
|
gptkbp:region
|
gptkb:Wallonia
|
gptkbp:servingTemperature
|
10-12°C
chalice
|
gptkbp:shelfLife
|
3 years
|
gptkbp:socialMedia
|
Chimay_Brewery_Facebook
Chimay_Brewery_Instagram
Chimay_Brewery_Twitter
|
gptkbp:structureType
|
bottle
|
gptkbp:style
|
gptkb:Trappist_beer
|
gptkbp:tastingNotes
|
dark fruit
figs
raisins
toffee
|
gptkbp:type
|
gptkb:Belgian_Dubbel
|