|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
7% ABV
7.0%
|
|
gptkbp:aroma
|
fruity
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
multiple international awards
|
|
gptkbp:bitterness
|
low
moderate
|
|
gptkbp:brand_heritage
|
Trappist heritage
|
|
gptkbp:brand_recognition
|
well-known
|
|
gptkbp:brewing_equipment
|
traditional equipment
|
|
gptkbp:brewing_heritage
|
over 90 years
|
|
gptkbp:brewing_method
|
top fermentation
|
|
gptkbp:brewing_process
|
top fermentation
Belgian yeast
open fermentation
carefully controlled
Trappist
|
|
gptkbp:brewing_time
|
several weeks
|
|
gptkbp:brewing_water
|
local water source
|
|
gptkbp:carbonation
|
gptkb:medium
|
|
gptkbp:color
|
dark brown
|
|
gptkbp:community_involvement
|
local community support
|
|
gptkbp:consumer_awareness
|
growing
|
|
gptkbp:country
|
gptkb:Belgium
|
|
gptkbp:cultural_significance
|
Belgian beer culture
popular among beer enthusiasts
|
|
gptkbp:distillery_location
|
gptkb:Brouwerij_Westmalle
|
|
gptkbp:distribution
|
international
|
|
gptkbp:fermentation_temperature
|
20-25° C
|
|
gptkbp:first_brewed
|
1856
1926
Trappist monks
|
|
gptkbp:flavor
|
malty
|
|
gptkbp:flavor_profile
|
gptkb:complex
rich
malty
|
|
gptkbp:followed_by
|
gptkb:sweet
smooth
dry
|
|
gptkbp:food_pairing
|
gptkb:dish
gptkb:cheese
gptkb:beef
red meat
stewed dishes
|
|
gptkbp:glass_type
|
gptkb:chamois
|
|
gptkbp:history
|
part of Trappist beer tradition
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Westmalle Dubbel
|
|
gptkbp:ibu
|
gptkb:20
80
|
|
gptkbp:ingredient_quality
|
high quality
|
|
gptkbp:is_served_by
|
pouring
|
|
gptkbp:label
|
dark red
|
|
gptkbp:label_color
|
dark red
|
|
gptkbp:label_design
|
traditional
|
|
gptkbp:malt
|
Pilsner malt
Pale malt
Munich malt
Caramel malt
|
|
gptkbp:market_position
|
premium beer
|
|
gptkbp:metacritic_score
|
1000+
|
|
gptkbp:movement
|
gptkb:Styrian_Goldings
Saaz
|
|
gptkbp:origin
|
gptkb:Belgium
gptkb:Westmalle_Abbey
|
|
gptkbp:packaging
|
gptkb:bottle
gptkb:draft
|
|
gptkbp:pairing
|
gptkb:chocolate
grilled meats
spicy dishes
|
|
gptkbp:production_scale
|
limited
|
|
gptkbp:rating
|
4.2/5
|
|
gptkbp:region
|
gptkb:Antwerp
|
|
gptkbp:reviews
|
high
|
|
gptkbp:secondary_fermentation
|
in bottle
|
|
gptkbp:serving_temperature
|
10-12° C
|
|
gptkbp:style
|
gptkb:Belgian_Dubbel
Dubbel
|
|
gptkbp:sustainability_practices
|
eco-friendly practices
|
|
gptkbp:taste
|
gptkb:complex
|
|
gptkbp:type
|
Dubbel
|
|
gptkbp:website
|
westmalle.be
|
|
gptkbp:yeast_strain
|
unique strain
|
|
gptkbp:bfsParent
|
gptkb:Belgian_Dubbel
gptkb:Westmalle
|
|
gptkbp:bfsLayer
|
5
|