|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:ageLimit
|
5-10 years
|
|
gptkbp:alcoholContent
|
7.5%
|
|
gptkbp:aroma
|
malty
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:brand
|
gptkb:Rochefort
|
|
gptkbp:brandAmbassadors
|
gptkb:Trappist_yeast
|
|
gptkbp:brewingProcess
|
gptkb:Brasserie_Rochefort
gptkb:Trappist_monks
water
yeast
hops
malt
sugar
top fermentation
traditional methods
monastic_brewing
|
|
gptkbp:campusFacilities
|
20
80
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:colors
|
dark brown
|
|
gptkbp:competitors
|
Belgian_beers
|
|
gptkbp:culturalSignificance
|
Trappist_beer_tradition
|
|
gptkbp:customerBase
|
beer enthusiasts
|
|
gptkbp:distilleryLocation
|
gptkb:Rochefort,_Belgium
|
|
gptkbp:firstAwarded
|
1956
|
|
gptkbp:flavorProfile
|
moderate
complex
fruity
|
|
gptkbp:foodPairing
|
cheese
desserts
red meat
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Rochefort 6
|
|
gptkbp:isVisitedBy
|
long
|
|
gptkbp:label
|
dark
traditional
|
|
gptkbp:market
|
international
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:packaging
|
bottle
|
|
gptkbp:pairing
|
rich dishes
strong cheeses
desserts with chocolate
|
|
gptkbp:rating
|
highly rated
|
|
gptkbp:reviews
|
positive reviews
|
|
gptkbp:seasonalActivities
|
none
|
|
gptkbp:servingTemperature
|
10-12°C
chalice
|
|
gptkbp:style
|
Quadrupel
|
|
gptkbp:tastingNotes
|
chocolate
dark fruit
caramel
spice
toffee
|
|
gptkbp:typeOf
|
gptkb:beer
|