|
gptkb:Traditional_balsamic_vinegar_of_Modena
|
minimum 12 years
|
|
gptkb:Rice_Spirit
|
not aged
|
|
gptkb:Toro_Albalá_PX
|
solera system
|
|
gptkb:Gorgonzola
|
3 to 6 months
|
|
gptkb:Pisco_Muscatel
|
not aged or aged less than 3 months
|
|
gptkb:Oakheart_spiced_rum
|
not aged or lightly aged
|
|
gptkb:Robert_Mondavi_Cabernet_Sauvignon
|
5 to 10 years
|
|
gptkb:Golden_Semillon
|
high
|
|
gptkb:Sandeman_20_Year_Old_Tawny
|
wood cask
|
|
gptkb:Les_Vins_de_Mâcon
|
stainless steel tanks
|
|
gptkb:Weingut_Prager
|
Aged in oak barrels
|
|
gptkb:Single_Grain_Whiskey
|
Aged in Oak Casks
|
|
gptkb:Bründlmayer_Riesling
|
5-10 years
|
|
gptkb:Early_Times_Bourbon
|
Minimum 4 years
|
|
gptkb:Queirolo_Pisco
|
Unaged
|
|
gptkb:Cognac_Ferrand
|
Single cask aging
|
|
gptkb:Champagne_Gonet-Médeville
|
Minimum 3 years on lees
|
|
gptkb:Cade_Cabernet_Sauvignon
|
10-15 years
|
|
gptkb:Human
|
Natural process
|
|
gptkb:Château_Pichon_Longueville_Baron
|
10-20 years
|